Question 1

Approximately what percentage of U.S.households with children can be classified as food insecure?

Accepted Answer

A) 15% 
B) 21% 
C) 35% 
D) 40% 
A) 15% 
B) 21% 
C) 35% 
D) 40% B

Question 2

Maximizing bone density in adolescence will reduce the risk for:

Accepted Answer

A) lactose intolerance. 
B) iron deficiency anemia. 
C) osteoporosis. 
D) spina bifida. 
A) lactose intolerance. 
B) iron deficiency anemia. 
C) osteoporosis. 
D) spina bifida. C

Question 3

Offering a vegan diet to toddlers poses no significant risks.

Accepted Answer

A) True 
 B)False  False

Question 4

Until what age are the recommended nutrient values (DRIs)of young boys and girls the same?

Accepted Answer

A) 3 
B) 5 
C) 9 
D) puberty 
A) 3 
B) 5 
C) 9 
D) puberty

Question 5

A four-year-old child would be classified as a toddler.

Accepted Answer

A) True 
 B)False

Question 6

Total fat intake for school-age children should be brought close to that of adults,or about ________ of total energy.

Accepted Answer

A) 10-20% 
B) 15-25% 
C) 25-35% 
D) 40-50% 
A) 10-20% 
B) 15-25% 
C) 25-35% 
D) 40-50%

Question 7

Which of the following correctly describes "milk displacement"?

Accepted Answer

A) the self-weaning of an infant from breast milk 
B) the surge in infant formula use in recent years 
C) the avoidance of dairy products due to the fear of allergic reactions 
D) the selection by children of low-nutrient beverages (such as soda)instead of milk 
A) the self-weaning of an infant from breast milk 
B) the surge in infant formula use in recent years 
C) the avoidance of dairy products due to the fear of allergic reactions 
D) the selection by children of low-nutrient beverages (such as soda)instead of milk

Question 8

To better identify food allergens in toddlers it is recommended that:

Accepted Answer

A) new foods are presented in combination and then individual foods are eliminated to identify the allergen. 
B) citrus fruits and melons should never be given to any toddler. 
C) toddlers should not drink cows' milk. 
D) new foods should be presented one at a time and the toddler monitored for allergic reactions for a week. 
A) new foods are presented in combination and then individual foods are eliminated to identify the allergen. 
B) citrus fruits and melons should never be given to any toddler. 
C) toddlers should not drink cows' milk. 
D) new foods should be presented one at a time and the toddler monitored for allergic reactions for a week.

Question 9

When bacteria in the mouth feed on carbohydrates deposited on the teeth the PRIMARY result is:

Accepted Answer

A) bad breath. 
B) yellow teeth. 
C) Dental caries. 
D) sore throat. 
A) bad breath. 
B) yellow teeth. 
C) Dental caries. 
D) sore throat.

Question 10

Approximately ________ of U.S.youths age 6 to 19 are obese.

Accepted Answer

A) 5% 
B) 18% 
C) 25% 
D) 35% 
A) 5% 
B) 18% 
C) 25% 
D) 35%

Question 11

Growth acceleration in adolescence is primarily driven by:

Accepted Answer

A) increased physical activity. 
B) increased Caloric intake. 
C) hormonal changes. 
D) sleep patterns. 
A) increased physical activity. 
B) increased Caloric intake. 
C) hormonal changes. 
D) sleep patterns.

Question 12

Overweight often begins in adolescence.

Accepted Answer

A) True 
 B)False

Question 13

Boys can continue to gain height during early adulthood.

Accepted Answer

A) True 
 B)False

Question 14

If a toddler refuses to eat nutritious food,they should be compelled to do so in order to meet their energy needs.

Accepted Answer

A) True 
 B)False

Question 15

The developmental phase MOST characterized by rapid physical growth,changes in body composition,greater body image self-consciousness,and increasing independence is:

Accepted Answer

A) adolescence. 
B) toddlerhood. 
C) pre-school. 
D) school-age. 
A) adolescence. 
B) toddlerhood. 
C) pre-school. 
D) school-age.

Question 16

The nutrients that have been identified as "priority nutrients" for children aged 2 to 4 years are calcium,vitamin D,and:

Accepted Answer

A) vitamin C. 
B) iron. 
C) folate. 
D) vitamin E. 
A) vitamin C. 
B) iron. 
C) folate. 
D) vitamin E.

Question 17

Make an argument for why,or why not,vegan diets are appropriate for very young children.Include as many aspects of the issue as possible and defend your answer.

Accepted Answer

Vegan diets can be appropriate for very

Question 18

Children's weight or BMI is MOST closely related to:

Accepted Answer

A) their parents' weight or BMI. 
B) their immediate peers' weight or BMI. 
C) their siblings' weight or BMI. 
D) their culture's average weight or BMI. 
A) their parents' weight or BMI. 
B) their immediate peers' weight or BMI. 
C) their siblings' weight or BMI. 
D) their culture's average weight or BMI.

Question 19

Among adolescents,smoking is MOST associated with:

Accepted Answer

A) increased participation in other risky behaviors. 
B) increased appetite. 
C) elevated mood. 
D) increased nutrient intake. 
A) increased participation in other risky behaviors. 
B) increased appetite. 
C) elevated mood. 
D) increased nutrient intake.

Question 20

Consuming which nutrient at the same meal will enhance the absorption of iron?

Accepted Answer

A) vitamin A 
B) zinc 
C) folate 
D) vitamin C 
A) vitamin A 
B) zinc 
C) folate 
D) vitamin C

Exam 21: Nutrition Through the Life Cycle: Childhood and Adolescence

Approximately what percentage of U.S.households with children can be classified as food insecure?

Maximizing bone density in adolescence will reduce the risk for:

Offering a vegan diet to toddlers poses no significant risks.

Until what age are the recommended nutrient values (DRIs)of young boys and girls the same?

A four-year-old child would be classified as a toddler.

Total fat intake for school-age children should be brought close to that of adults,or about ________ of total energy.

Which of the following correctly describes "milk displacement"?

To better identify food allergens in toddlers it is recommended that:

When bacteria in the mouth feed on carbohydrates deposited on the teeth the PRIMARY result is:

Approximately ________ of U.S.youths age 6 to 19 are obese.

Growth acceleration in adolescence is primarily driven by:

Overweight often begins in adolescence.

Boys can continue to gain height during early adulthood.

If a toddler refuses to eat nutritious food,they should be compelled to do so in order to meet their energy needs.

The developmental phase MOST characterized by rapid physical growth,changes in body composition,greater body image self-consciousness,and increasing independence is:

The nutrients that have been identified as "priority nutrients" for children aged 2 to 4 years are calcium,vitamin D,and:

Make an argument for why,or why not,vegan diets are appropriate for very young children.Include as many aspects of the issue as possible and defend your answer.

Children's weight or BMI is MOST closely related to:

Among adolescents,smoking is MOST associated with:

Consuming which nutrient at the same meal will enhance the absorption of iron?

The Science of Nutrition: Linking Food, function, and Health

Designing a Healthful Diet

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

in Depth: Alcohol

Lipids: Essential Energy-Supplying Nutrients

Vitamins and Minerals: Micronutrients With Macro Powers

Phytochemicals

Disordered Eating

Proteins: Crucial Components of All Body Tissues

Metabolism: From Food to Life

Nutrients Involved in Energy Metabolism

Nutrients Involved in Fluid and Electrolyte Balance

Nutrients Involved in Antioxidant Function and Vision

Nutrients Involved in Bone Health

Nutrients Involved in Blood Health and Immunity

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Consumer Issues: Food Safety, Production, and Impact on the Environment

Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

Nutrition Through the Life Cycle: The Later Years

Global Nutrition

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