Exam 13: Infectious Disease Prevention and Control

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The ability of an agent to produce a severe pathologic reaction is known as:

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D

A nurse is providing information to a local newspaper about the presence of infectious diseases in the United States.Which statement by the nurse is accurate?

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C

Which elements of surveillance does a nurse use? Select all that apply.

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A,B,C,D

The nurse teaches food handlers to wash utensils after contact with raw meat.This prevention focuses on the:

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The time interval between invasion by an infectious agent and the first appearance of signs and symptoms of the disease is called:

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West Nile Virus is an example of which of the following types of illness?

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Which strategy would be the most appropriate for a public health nurse to use to increase the immunization coverage of infants and toddlers?

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A nurse is presenting information to the county health department about potential bioterrorism threats.Which of the agents would the nurse discuss in this presentation?

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When one case of smallpox occurs in a population in which it was considered to be previously eliminated,it is called:

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Adoption of universal precautions by health care workers is an example of:

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An example of a vector is:

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When caring for a client with methicillin-resistant S.aureus ( MRSA ),the community health nurse should know:

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The most common vector-borne disease in the United States is:

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Food intoxication is caused by:

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A nurse is working in a health department when a patient arrives who has been traveling to South America and has been diagnosed with malaria.The nurse knows:

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A public health nurse understands that the emergence of new infectious diseases is influenced by the:

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A community health nurse investigates an outbreak of pinworm at a local day care center.What suggestions would the nurse give to the day care workers?

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A nurse is providing education to a mother about the importance of having her infant immunized for measles,mumps,and rubella.This immunization will provide what type of immunity?

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What is the best method for preventing hospital-acquired infections?

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Which information is important for the nurse to know about preventing and controlling parasitic infections?

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