Exam 14: Nutrition

During a home visit,the nurse is concerned that an older client is at risk for nutritional health problems.Which data collected during the home visit caused the nurse to come to this conclusion? Select all that apply.

During a health assessment,a client states,"I only eat carbohydrates and low-fat foods.I don't understand why I am still gaining weight!".What should the nurse consider before responding to this client? Select all that apply.

The community health nurse reviews data collected during interviews with community members during a health fair and decides to create an approach to improve iron intake.On which community members is the nurse focusing with this plan? Select all that apply.

The nurse is providing care to a client who is diagnosed with malnutrition.When planning care for this client,which laboratory tests does the nurse anticipate will require monitoring? Select all that apply.

The nurse is planning care for a client whose waist circumference is 48 inches and height is 5 feet,2 inches.Based on this data,which topics are appropriate for the nurse to include in the client teaching? Select all that apply.

The public health nurse is conducting a nutrition seminar to educate individuals within the community.When discussing nutritional intake as a modifiable risk factor,which disease processes will the nurse include in the session? Select all that apply.

The nurse is preparing educational materials for a client with hypertension.Which dietary changes should the nurse focus when preparing this material? Select all that apply.