Multiple Choice
The nurse is preparing educational materials for a client with hypertension.Which dietary changes should the nurse focus when preparing this material? Select all that apply.
A) Avoiding all sodium in the diet
B) Explaining the effects of sodium on blood pressure
C) Teaching how to read nutritional labels
D) Recognizing foods that are low in sodium
E) Using the DASH eating plan
Correct Answer:

Verified
Correct Answer:
Verified
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