Exam 20: Global Nutrition
Exam 1: Introduction to Nutrition37 Questions
Exam 2: Evaluating Nutrition Information65 Questions
Exam 3: Basis of a Healthy Diet44 Questions
Exam 4: Human Digestion, absorption, and Transport79 Questions
Exam 5: Carbohydrates: Sugars, starches, and Fiber62 Questions
Exam 6: Lipids: Triglycerides, phospholipids, and Sterols93 Questions
Exam 7: Proteins: Amino Acids72 Questions
Exam 8: Metabolism70 Questions
Exam 9: Vitamin Overview and Fat-Soluble Vitamins76 Questions
Exam 10: Water-Soluble Vitamins93 Questions
Exam 11: Water and Major Minerals87 Questions
Exam 12: Trace Minerals73 Questions
Exam 13: Obesity, energy Balance, and Weight Management71 Questions
Exam 14: Eating Disorders and Disordered Eating42 Questions
Exam 15: Nutrition for Fitness and Sport66 Questions
Exam 16: Pregnancy and Lactation63 Questions
Exam 17: Infants, children, and Adolescents42 Questions
Exam 18: Nutrition for Older Adults38 Questions
Exam 19: Food and Water Safety62 Questions
Exam 20: Global Nutrition31 Questions
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The largest food assistance program in the United States,aiding about 44 million Americans each year,is the ________.
(Multiple Choice)
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A woman who is undernourished during pregnancy has an increased risk of negative effects on her health,as well as her baby's health. All of the following are consequences of undernutrition during pregnancy EXCEPT ________.
(Multiple Choice)
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Lilian is a single mother to two young children. She works full-time at a department store while her children are cared for by their grandparents. Money is a constant worry. However,while Lilian worries every month about having money to purchase enough food,so far she and her children have not had to change their food intake significantly. Lilian is experiencing ________.
(Multiple Choice)
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Ready-to-use therapeutic foods are typically pastes that are high in carbohydrates and low in protein and fat. They are often distributed in bulk containers to fight hunger in communities in need.
(True/False)
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According to recent statistics (2015),13% of Americans are food insecure.
(True/False)
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Unlike sustainable agriculture,conventional agriculture requires a lot of pesticides and water,increases global warming,and has more damages and impact on the environment and ecosystems.
(True/False)
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Which of the following regions of the world has the largest number of undernourished people?
(Multiple Choice)
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________ are nonprofit organizations that act as distribution centers for surplus food.
(Multiple Choice)
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