Question 1

Which of the following food preservation methods draws water from cells,reducing the likelihood many pathogens can survive?

Accepted Answer

A) Canning 
B) Irradiating 
C) Drying 
D) Chilling 
A) Canning 
B) Irradiating 
C) Drying 
D) Chilling

Question 2

Aliyah received a 15 pound frozen turkey as a gift from her workplace.  She has kept the turkey in her freezer for a few weeks,but is now ready to thaw and prepare the turkey for a large family meal.  You might recommend all of the following methods of thawing the frozen turkey except ________.

Accepted Answer

A) leaving the turkey out on the countertop overnight 
B) putting the turkey in the refrigerator 
C) placing the turkey in the sink under cold running water 
D) thawing the turkey in the microwave oven 
A) leaving the turkey out on the countertop overnight 
B) putting the turkey in the refrigerator 
C) placing the turkey in the sink under cold running water 
D) thawing the turkey in the microwave oven

Which of the following food preservation methods draws water from cells,reducing the likelihood many pathogens can survive?

Aliyah received a 15 pound frozen turkey as a gift from her workplace. She has kept the turkey in her freezer for a few weeks,but is now ready to thaw and prepare the turkey for a large family meal. You might recommend all of the following methods of thawing the frozen turkey except ________.

Introduction to Nutrition

Evaluating Nutrition Information

Basis of a Healthy Diet

Human Digestion, absorption, and Transport

Carbohydrates: Sugars, starches, and Fiber

Lipids: Triglycerides, phospholipids, and Sterols

Proteins: Amino Acids

Metabolism

Vitamin Overview and Fat-Soluble Vitamins

Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Obesity, energy Balance, and Weight Management

Eating Disorders and Disordered Eating

Nutrition for Fitness and Sport

Pregnancy and Lactation

Infants, children, and Adolescents

Nutrition for Older Adults

Global Nutrition

Filters

Exam 19: Food and Water Safety

Which of the following food preservation methods draws water from cells,reducing the likelihood many pathogens can survive?

Aliyah received a 15 pound frozen turkey as a gift from her workplace. She has kept the turkey in her freezer for a few weeks,but is now ready to thaw and prepare the turkey for a large family meal. You might recommend all of the following methods of thawing the frozen turkey except ________.

Introduction to Nutrition

Evaluating Nutrition Information

Basis of a Healthy Diet

Human Digestion, absorption, and Transport

Carbohydrates: Sugars, starches, and Fiber

Lipids: Triglycerides, phospholipids, and Sterols

Proteins: Amino Acids

Metabolism

Vitamin Overview and Fat-Soluble Vitamins

Water-Soluble Vitamins

Water and Major Minerals

Trace Minerals

Obesity, energy Balance, and Weight Management

Eating Disorders and Disordered Eating

Nutrition for Fitness and Sport

Pregnancy and Lactation

Infants, children, and Adolescents

Nutrition for Older Adults

Global Nutrition

Filters