Exam 11: Water and Major Minerals
Exam 1: Introduction to Nutrition37 Questions
Exam 2: Evaluating Nutrition Information65 Questions
Exam 3: Basis of a Healthy Diet44 Questions
Exam 4: Human Digestion, absorption, and Transport79 Questions
Exam 5: Carbohydrates: Sugars, starches, and Fiber62 Questions
Exam 6: Lipids: Triglycerides, phospholipids, and Sterols93 Questions
Exam 7: Proteins: Amino Acids72 Questions
Exam 8: Metabolism70 Questions
Exam 9: Vitamin Overview and Fat-Soluble Vitamins76 Questions
Exam 10: Water-Soluble Vitamins93 Questions
Exam 11: Water and Major Minerals87 Questions
Exam 12: Trace Minerals73 Questions
Exam 13: Obesity, energy Balance, and Weight Management71 Questions
Exam 14: Eating Disorders and Disordered Eating42 Questions
Exam 15: Nutrition for Fitness and Sport66 Questions
Exam 16: Pregnancy and Lactation63 Questions
Exam 17: Infants, children, and Adolescents42 Questions
Exam 18: Nutrition for Older Adults38 Questions
Exam 19: Food and Water Safety62 Questions
Exam 20: Global Nutrition31 Questions
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According to the 2015-2020 Dietary Guidelines for Americans,which of the following minerals is a nutrient of public health concern?
(Multiple Choice)
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For adults under the age of 51 years,the adequate intake for sodium is ________ daily.
(Multiple Choice)
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Osteclast cells are a type of bone cell that break down bone tissue.
(True/False)
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Children who are deficient in phosphorus experience symptoms of marasmus.
(True/False)
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Chloride is involved in all of the following body functions EXCEPT ________.
(Multiple Choice)
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Thirty-year-old Laney is concerned about her risk for osteoporosis as both her grandmother and mother have experienced broken bones as a result of osteoporosis. To reduce her risk for osteoporosis,Laney should ________.
(Multiple Choice)
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The movement of water through a selectively permeable membrane is called ________.
(Multiple Choice)
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Use of calcium supplements has been associated with an increased risk of cardiovascular disease.
(True/False)
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When participating in an event,endurance athletes often use which of the following foods or beverages to avoid sodium depletion?
(Multiple Choice)
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Which of the following minerals is important as part of an antioxidant defense system?
(Multiple Choice)
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Phosphorus is necessary for the body to synthesize phospholipids and ATP.
(True/False)
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Which of the following foods contains the most water by weight?
(Multiple Choice)
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Magnesium is a critical component of hemoglobin,the green pigment in plants.
(True/False)
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Hyperphosphatemia contributes to the progression of cardiovascular disease due to the formation of calcium-phosphorus deposits in blood vessels.
(True/False)
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Which of the following groups of people has the highest risk of magnesium deficiency?
(Multiple Choice)
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Iron is the only mineral added to processed grain products during enrichment.
(True/False)
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Consuming too much rhubarb,which contains ________,can inhibit absorption of calcium in the GI tract.
(Multiple Choice)
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Which of the following is a modifiable risk factor for osteoporosis?
(Multiple Choice)
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