Exam 9: Vitamin Overview and Fat-Soluble Vitamins
Exam 1: Introduction to Nutrition37 Questions
Exam 2: Evaluating Nutrition Information65 Questions
Exam 3: Basis of a Healthy Diet44 Questions
Exam 4: Human Digestion, absorption, and Transport79 Questions
Exam 5: Carbohydrates: Sugars, starches, and Fiber62 Questions
Exam 6: Lipids: Triglycerides, phospholipids, and Sterols93 Questions
Exam 7: Proteins: Amino Acids72 Questions
Exam 8: Metabolism70 Questions
Exam 9: Vitamin Overview and Fat-Soluble Vitamins76 Questions
Exam 10: Water-Soluble Vitamins93 Questions
Exam 11: Water and Major Minerals87 Questions
Exam 12: Trace Minerals73 Questions
Exam 13: Obesity, energy Balance, and Weight Management71 Questions
Exam 14: Eating Disorders and Disordered Eating42 Questions
Exam 15: Nutrition for Fitness and Sport66 Questions
Exam 16: Pregnancy and Lactation63 Questions
Exam 17: Infants, children, and Adolescents42 Questions
Exam 18: Nutrition for Older Adults38 Questions
Exam 19: Food and Water Safety62 Questions
Exam 20: Global Nutrition31 Questions
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Paulette takes a supplement containing 10 μg of vitamin D. This is equivalent to ________ IU of vitamin D.
(Multiple Choice)
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According to the 2015-2020 Dietary Guidelines for Americans,which of the following vitamins is a nutrient of public health concern?
(Multiple Choice)
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Which of the following vitamins is most important as an antioxidant?
(Multiple Choice)
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________ is a condition associated with vitamin D deficiency in adults that is characterized by softening of the bones.
(Multiple Choice)
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Consuming high amounts of vitamins E and K in foods has not been associated with any negative effect on health.
(True/False)
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Cystic fibrosis is an inherited respiratory disease that interferes with absorption of fat-soluble vitamins.
(True/False)
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Jameela is an Iranian woman living in poverty.She is not seen in public places without being covered almost completely in heavy veils.Her usual diet is comprised of legumes,small amounts of yogurt,whole-grain breads and rice,fruits,and a few vegetables.Based on this information,Jameela is most at risk of ________.
(Multiple Choice)
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________ is the most biologically active form of vitamin A in the body.
(Multiple Choice)
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The fact that babies can grow and thrive on synthetic infant formula supports the hypothesis that all the vitamins have been discovered.
(True/False)
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The most biologically active form of vitamin D,calcitriol (1,25-dihydroxyvitaminD),is made in the ________.
(Multiple Choice)
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Which of the following foods is a natural source of vitamin D?
(Multiple Choice)
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Both alpha-tocopherol and gamma-tocopherol are found in food sources.
(True/False)
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Which of the following foods are reliable dietary sources of vitamin D?
(Multiple Choice)
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Taking a vitamin A supplement has been linked to reduced risk of cardiovascular disease.
(True/False)
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Which of the following are signs or symptoms of cystic fibrosis?
(Multiple Choice)
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________ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells.
(Multiple Choice)
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