Exam 7: Proteins: Amino Acids
Exam 1: Introduction to Nutrition37 Questions
Exam 2: Evaluating Nutrition Information65 Questions
Exam 3: Basis of a Healthy Diet44 Questions
Exam 4: Human Digestion, absorption, and Transport79 Questions
Exam 5: Carbohydrates: Sugars, starches, and Fiber62 Questions
Exam 6: Lipids: Triglycerides, phospholipids, and Sterols93 Questions
Exam 7: Proteins: Amino Acids72 Questions
Exam 8: Metabolism70 Questions
Exam 9: Vitamin Overview and Fat-Soluble Vitamins76 Questions
Exam 10: Water-Soluble Vitamins93 Questions
Exam 11: Water and Major Minerals87 Questions
Exam 12: Trace Minerals73 Questions
Exam 13: Obesity, energy Balance, and Weight Management71 Questions
Exam 14: Eating Disorders and Disordered Eating42 Questions
Exam 15: Nutrition for Fitness and Sport66 Questions
Exam 16: Pregnancy and Lactation63 Questions
Exam 17: Infants, children, and Adolescents42 Questions
Exam 18: Nutrition for Older Adults38 Questions
Exam 19: Food and Water Safety62 Questions
Exam 20: Global Nutrition31 Questions
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Although Jerome and Joseph are the same age,weight and height;Jerome requires more vitamin C than Joseph.This is an example of __________.
(Multiple Choice)
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A ________ remains when the amino group of an amino acid is removed.
(Multiple Choice)
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The Human Genome Project was established to to identify the amino acids in human protein.
(True/False)
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Final digestion of proteins occurs in the absorptive cells of the large intestine.
(True/False)
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A ________ reaction is one in which the nitrogen-containing group of one amino acid is transferred to another substance (such as a Kreb's Cycle intermediate)to make a nonessential amino acid.
(Multiple Choice)
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Gluten contains a peptide called ________ that,in those with celiac disease,can enter the intestinal mucosa and activate the immune system. This then contributes to the destruction of villi and resultant inflammation.
(Multiple Choice)
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After absorption,amino acids travel to the liver via the hepatic portal vein.
(True/False)
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________ is the process that changes the normal shape of a protein and,as a result,the molecule loses its usual function.
(Multiple Choice)
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As a result of the Human Genome Project,scientists discovered that people's food choices can affect their genes' expression.
(True/False)
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Personalized nutrition involves making dietary choices based on your genetic makeup.
(True/False)
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Which of the following conditions is NOT associated with abnormal blood urea nitrogen?
(Multiple Choice)
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Compared to a triglyceride molecule,an amino acid molecule ________.
(Multiple Choice)
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If Kara's body weight is 120 pounds,her RDA for protein is approximately 44 g.
(True/False)
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The ________ is the primary site for nonessential amino acid production in humans.
(Multiple Choice)
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Lily is 22 years of age.She usually consumes about 1800 kcal per day.According to AMDR guidelines,protein should comprise ________% of her total energy intake.
(Multiple Choice)
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Dallas,a healthy,active teenager,was diagnosed with PKU when he was only a few days old.In addition to foods that are manufactured to be low in phenylalanine,which of the following foods can he eat to meet his protein needs safely?
(Multiple Choice)
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High-protein diets are associated with high urinary losses of calcium.
(True/False)
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