Exam 5: Carbohydrates: Sugars, starches, and Fiber
Exam 1: Introduction to Nutrition37 Questions
Exam 2: Evaluating Nutrition Information65 Questions
Exam 3: Basis of a Healthy Diet44 Questions
Exam 4: Human Digestion, absorption, and Transport79 Questions
Exam 5: Carbohydrates: Sugars, starches, and Fiber62 Questions
Exam 6: Lipids: Triglycerides, phospholipids, and Sterols93 Questions
Exam 7: Proteins: Amino Acids72 Questions
Exam 8: Metabolism70 Questions
Exam 9: Vitamin Overview and Fat-Soluble Vitamins76 Questions
Exam 10: Water-Soluble Vitamins93 Questions
Exam 11: Water and Major Minerals87 Questions
Exam 12: Trace Minerals73 Questions
Exam 13: Obesity, energy Balance, and Weight Management71 Questions
Exam 14: Eating Disorders and Disordered Eating42 Questions
Exam 15: Nutrition for Fitness and Sport66 Questions
Exam 16: Pregnancy and Lactation63 Questions
Exam 17: Infants, children, and Adolescents42 Questions
Exam 18: Nutrition for Older Adults38 Questions
Exam 19: Food and Water Safety62 Questions
Exam 20: Global Nutrition31 Questions
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Lactose is formed from glucose and galactose through a ________ reaction.
(Multiple Choice)
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According to Shawn's physician,Shawn has a high risk of ________ because his waist circumference is 42 inches,his blood pressure consistently measures 140 mm Hg/90 mm Hg,and his fasting blood glucose level is 110 mg/dl.
(Multiple Choice)
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Betty is constipated;she generally has bowel movements only twice a week.To help relieve her constipation without taking medications,Betty should
(Multiple Choice)
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According to the 2015-2020 version of the Dietary Guidelines,which of the following substances is a nutrient of public health concern?
(Multiple Choice)
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The enzyme ________ is necessary for digesting the disaccharide that contains two molecules of glucose.
(Multiple Choice)
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Felix generally consumes about 2300 kcal/day.He wants to reduce the amount of added sugars in his diet to meet the recommendation for added sugar intake,according to the 2015-2020 version of the Dietary Guidelines.Based on this information,Felix will limit his daily intake of added sugars to less than ________ kcal.
(Multiple Choice)
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Jevincio has type 2 diabetes,and he does not control his blood glucose levels well.As a result of his lack of control,which of the following conditions is he most likely to develop?
(Multiple Choice)
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Carbohydrate absorption occurs almost exclusively in the stomach.
(True/False)
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Hypoglycemia is a condition that occurs when the blood glucose level is too high.
(True/False)
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Which of the following substances is a simple carbohydrate?
(Multiple Choice)
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Phil is a healthy college student.When he wakes up in the morning,he can't wait to eat breakfast.While he is asleep and before he consumes food or beverages,his pancreas secretes ________ to maintain his blood glucose level within normal limits.
(Multiple Choice)
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Fiber-rich diets contribute to weight loss by causing a person to feel full.
(True/False)
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Chewing gum made with sugar alcohols contributes to tooth decay.
(True/False)
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Every morning,Sarah stops at a convenience store to buy a 20-ounce bottle of a regular soft drink to consume before and during her early classes.Around noon,she drinks a sugar-sweetened tea that she purchased from a vending machine on campus.After she read news about the possible negative health effects of added sugars,she became concerned about her consumption of sugar-sweetened foods and beverages.She decides to follow the recommendations of the 2015-2020 Dietary Guidelines for Americans regarding added sugar intakes.Sarah usually consumes about 1800 kcal/day.Based on this information,she should limit her added sugar intake to less than ________ kcal/day.
(Multiple Choice)
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Clayton is a 19-year-old college student.He avoids milk,because he claims drinking the beverage upsets his stomach and gives him intestinal "gas." However,he can eat yogurt and certain types of cheese without experiencing any symptoms.Based on this information,Clayton probably has
(Multiple Choice)
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