A) a self-administered screener for assessing sodium intake in the past 24 hours B) a computer-assisted, five-step, multiple-pass 24-hour recall system C) an internet-based automated, self-administered 24-hour dietary recall D) an internet-based food frequency questionnaire with a list of 24 food groups A) a self-administered screener for assessing sodium intake in the past 24 hours B) a computer-assisted, five-step, multiple-pass 24-hour recall system C) an internet-based automated, self-administered 24-hour dietary recall D) an internet-based food frequency questionnaire with a list of 24 food groups

Exam 3: Measuring Diet

In some types of nutritional research, simply ranking subjects in categories of high, medium, or low nutrient intake is sufficient for arriving at conclusions about the role of diet in health and disease.

(True/False)

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Question 21

The ability of an instrument to produce the same estimate on two or more occasions, assuming that nothing has changed in the interim is known as

(Multiple Choice)

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Question 22

A food frequency questionnaire designed to assess intake of a single nutrient or a limited number of food components is known as a __________.

(Short Answer)

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Question 23

A food that is reported to have been eaten in a 24-hour recall but that is not really eaten is known as a phantom food.

(True/False)

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Question 24

Three-dimensional food models and two-dimensional images are sometimes used by researchers to help subjects correctly estimate __________ sizes.

(Short Answer)

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Question 25

A food eaten but not reported in a 24-hour recall is known as a

(Multiple Choice)

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Question 26

A low score on the MEDFICTS questionnaire most likely indicates that

(Multiple Choice)

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Question 27

The Nurses' Health Study and the Health Professionals Follow-up Study are two examples of prospective __________ studies.

(Short Answer)

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Question 28

The measurement of urinary nitrogen excretion to verify protein intake in dietary surveys is an example of a biologic marker.

(True/False)

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Question 29

A food record would be a suitable approach for measuring the diet of an illiterate subject.

(True/False)

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Question 30

The ASA24 is

(Multiple Choice)

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Question 31

The ability of an instrument to produce the same estimate on two or more occasions, assuming that nothing has changed in the interim is known as __________.

(Short Answer)

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Question 32

A __________ is a person providing information about a subject's behavior (e.g., dietary practices) when the subject is unable to provide the necessary information.

(Short Answer)

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Question 33

Showing 21 - 33 of 33

In some types of nutritional research, simply ranking subjects in categories of high, medium, or low nutrient intake is sufficient for arriving at conclusions about the role of diet in health and disease.

The ability of an instrument to produce the same estimate on two or more occasions, assuming that nothing has changed in the interim is known as

A food frequency questionnaire designed to assess intake of a single nutrient or a limited number of food components is known as a __________.

A food that is reported to have been eaten in a 24-hour recall but that is not really eaten is known as a phantom food.

Three-dimensional food models and two-dimensional images are sometimes used by researchers to help subjects correctly estimate __________ sizes.

A food eaten but not reported in a 24-hour recall is known as a

A low score on the MEDFICTS questionnaire most likely indicates that

The Nurses' Health Study and the Health Professionals Follow-up Study are two examples of prospective __________ studies.

The measurement of urinary nitrogen excretion to verify protein intake in dietary surveys is an example of a biologic marker.

A food record would be a suitable approach for measuring the diet of an illiterate subject.

The ASA24 is

The ability of an instrument to produce the same estimate on two or more occasions, assuming that nothing has changed in the interim is known as __________.

A __________ is a person providing information about a subject's behavior (e.g., dietary practices) when the subject is unable to provide the necessary information.

Introduction to Nutritional Assessment

Standards for Nutrient Intake

National Dietary and Nutrition Surveys

Computerized Dietary Analysis Systems

Anthropometry

Assessment of the Hospitalized Patient

Nutritional Assessment in Disease Prevention

Biochemical Assessment of Nutritional Status

Clinical Assessment of Nutritional Status

Counseling Theory and Technique

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