Exam 9: Biochemical Assessment of Nutritional Status
Exam 1: Introduction to Nutritional Assessment30 Questions
Exam 2: Standards for Nutrient Intake35 Questions
Exam 3: Measuring Diet33 Questions
Exam 4: National Dietary and Nutrition Surveys35 Questions
Exam 5: Computerized Dietary Analysis Systems16 Questions
Exam 6: Anthropometry36 Questions
Exam 7: Assessment of the Hospitalized Patient30 Questions
Exam 8: Nutritional Assessment in Disease Prevention38 Questions
Exam 9: Biochemical Assessment of Nutritional Status30 Questions
Exam 10: Clinical Assessment of Nutritional Status25 Questions
Exam 11: Counseling Theory and Technique26 Questions
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The classic sign of iodine deficiency is thyroid gland enlargement which is referred to as __________.
Free
(Short Answer)
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Correct Answer:
Goiter
The most critical period for adequate iodine intake is during uterine development and the first two years of life.
Free
(True/False)
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Correct Answer:
True
One advantage of using the serum concentration of soluble transferrin receptor as a biochemical marker for iron status is that it is not affected by inflammation or infection.
Free
(True/False)
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Correct Answer:
True
The percentage of red blood cells making up the entire volume of whole blood is known as packed cell volume or __________.
(Short Answer)
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Which one of the following is the third stage of iron depletion?
(Multiple Choice)
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While too little iodine in the diet can result in iodine deficiency disorders, high intakes of iodine are not a health concern.
(True/False)
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If sun exposure is sufficient, dietary intake of vitamin D is not necessary.
(True/False)
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Which of the following is the appropriate biochemical indicator for assessing calcium status?
(Multiple Choice)
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Which one of the following is the most common nutrient deficiency in the United States?
(Multiple Choice)
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According to data from the National Health and Nutrition Examination Survey, which one of the following groups is at greatest risk of vitamin D deficiency?
(Multiple Choice)
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Because prealbumin has a shorter __________ than albumin, changes in nutritional status can be detected more rapidly by monitoring prealbumin than by monitoring albumin.
(Short Answer)
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Which one of the following is the most widely used indicator of recent iodine intake and iodine status?
(Multiple Choice)
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Although the most common cause of anemia is iron deficiency, there are a number of other common causes which are collectively referred to as anemia of __________.
(Short Answer)
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There is a lack of agreement among nutrition researchers on what constitutes an optimal serum concentration of vitamin
D.
(True/False)
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Which of the following is recognized as the single laboratory test for reliably assessing impaired iron status?
(Multiple Choice)
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A newborn is at increased risk of having a neural tube defect if its mother's diet was deficient in which of the following vitamins?
(Multiple Choice)
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Preschool children and women of childbearing age are the groups at greatest risk of iron deficiency.
(True/False)
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Which of the following is a functional test of vitamin A status?
(Multiple Choice)
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Recent data from the National Health and Nutrition Examination Survey indicate that iodine intake for the overall U.S. population is inadequate.
(True/False)
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