Question 1

What does the "Fair Trade Certified" logo on a food product indicate?

Accepted Answer

A)  It is grown within 100 miles of where it is sold. 
B)  It has been produced without exploiting workers or damaging the environment. 
C)  It is grown on a corporate farm that meets federal guidelines. 
D)  It is produced in a country that participates in the North American Free Trade Agreement (NAFT
A) . 
A)  It is grown within 100 miles of where it is sold. 
B)  It has been produced without exploiting workers or damaging the environment. 
C)  It is grown on a corporate farm that meets federal guidelines. 
D)  It is produced in a country that participates in the North American Free Trade Agreement (NAFT
A) .

Question 2

Discuss the benefits and concerns regarding genetically modified foods.

Accepted Answer

Genetically modified foods, or GMOs, hav

Question 3

The potentially harmful chemicals released by factories, farms, and cars that can enter the food supply are known as

Accepted Answer

A)  GMOs. 
B)  persistent organic pollutants. 
C)  preservatives. 
D)  prions. 
A)  GMOs. 
B)  persistent organic pollutants. 
C)  preservatives. 
D)  prions.

Question 4

Walmart and McDonald's Corporation revealed new policies opposing sustainable agricultural practices.

Accepted Answer

A) True 
 B)False

Question 5

Which of the following is NOT an advantage of using biopesticides?

Accepted Answer

A)  degrade rapidly and are easily washed away by water 
B)  do not leave pesticide residues on crops 
C)  target and eliminate a variety of insects 
D)  low impact on the environment 
A)  degrade rapidly and are easily washed away by water 
B)  do not leave pesticide residues on crops 
C)  target and eliminate a variety of insects 
D)  low impact on the environment

Question 6

Describe four ways to avoid foodborne illnesses when eating out.

Accepted Answer

1. Choose reputable restaurants: Look fo

Question 7

"Food deserts"are areas in developing countries in which food cannot be grown.

Accepted Answer

A) True 
 B)False

Question 8

The FDA has banned the addition of nitrites to processed meats.

Accepted Answer

A) True 
 B)False

Question 9

Which of the following measures was enacted with the Food Safety Modernization Act of 2011?

Accepted Answer

A)  reduction of inspection standards 
B)  relaxation of regulations related to imported foods 
C)  authorization of FDA to issue mandatory recalls 
D)  exemptions for food-processing facilities to comply with food-handling standards 
A)  reduction of inspection standards 
B)  relaxation of regulations related to imported foods 
C)  authorization of FDA to issue mandatory recalls 
D)  exemptions for food-processing facilities to comply with food-handling standards

Question 10

Chemical residues from pesticides that remain in foods are safe to consume for all individuals.

Accepted Answer

A) True 
 B)False

Question 11

Which of the following are poisonous chemicals produced by fungi?

Accepted Answer

A)  prions 
B)  mycotoxins 
C)  helminths 
D)  protozoa 
A)  prions 
B)  mycotoxins 
C)  helminths 
D)  protozoa

Question 12

What is the deadliest foodborne bacterial pathogen?

Accepted Answer

A)  Clostridium perfringens 
B)  Campylobacter 
C)  Salmonella 
D)  Escherichia coli 
A)  Clostridium perfringens 
B)  Campylobacter 
C)  Salmonella 
D)  Escherichia coli

What does the "Fair Trade Certified" logo on a food product indicate?

Discuss the benefits and concerns regarding genetically modified foods.

The potentially harmful chemicals released by factories, farms, and cars that can enter the food supply are known as

Walmart and McDonald's Corporation revealed new policies opposing sustainable agricultural practices.

Which of the following is NOT an advantage of using biopesticides?

Describe four ways to avoid foodborne illnesses when eating out.

"Food deserts"are areas in developing countries in which food cannot be grown.

The FDA has banned the addition of nitrites to processed meats.

Which of the following measures was enacted with the Food Safety Modernization Act of 2011?

Chemical residues from pesticides that remain in foods are safe to consume for all individuals.

Which of the following are poisonous chemicals produced by fungi?

What is the deadliest foodborne bacterial pathogen?

Nutrition: Making It Work for You

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

Fats: Essential Energy-Supplying Nutrients

Proteins: Crucial Components of All Body Tissues

Vitamins: Micronutrients With Macro Powers

Minerals: Building and Moving Our Body

Fluid Balance, Water, and Alcohol

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Nutrition Throughout the Life Cycle

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Exam 12: Food Safety, Technology, and the New Food Movement

What does the "Fair Trade Certified" logo on a food product indicate?

Discuss the benefits and concerns regarding genetically modified foods.

The potentially harmful chemicals released by factories, farms, and cars that can enter the food supply are known as

Walmart and McDonald's Corporation revealed new policies opposing sustainable agricultural practices.

Which of the following is NOT an advantage of using biopesticides?

Describe four ways to avoid foodborne illnesses when eating out.

"Food deserts"are areas in developing countries in which food cannot be grown.

The FDA has banned the addition of nitrites to processed meats.

Which of the following measures was enacted with the Food Safety Modernization Act of 2011?

Chemical residues from pesticides that remain in foods are safe to consume for all individuals.

Which of the following are poisonous chemicals produced by fungi?

What is the deadliest foodborne bacterial pathogen?

Nutrition: Making It Work for You

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

Fats: Essential Energy-Supplying Nutrients

Proteins: Crucial Components of All Body Tissues

Vitamins: Micronutrients With Macro Powers

Minerals: Building and Moving Our Body

Fluid Balance, Water, and Alcohol

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Nutrition Throughout the Life Cycle

Filters