Exam 19: Economic Development.

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The unemployment rate in developing nations, on average, is about _____ of the urban labor force.

(Multiple Choice)
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Which of the following is true of the foreign aid provided by the United States?

(Multiple Choice)
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On average, about half of the labor force in developing countries works in agriculture, versus only about 3 percent in industrial market countries.

(True/False)
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The growth experiences of oil-rich countries indicate that _____

(Multiple Choice)
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One of the reasons why import substitution is popular is that _____

(Multiple Choice)
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The privatization of foreign aid is usually accompanied by _____

(Multiple Choice)
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Multilateral assistance is ____

(Multiple Choice)
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Some recipient governments sold the food they received from the U.S. Food for Peace program to _____

(Multiple Choice)
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Developing countries usually have _____

(Multiple Choice)
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Many children in developing countries drop out of school because _____

(Multiple Choice)
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Successful development is time-consuming and gradually moves toward free markets.

(True/False)
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People can make better use of resources if they _____

(Multiple Choice)
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In the event of a trade deficit, a developing country will most likely not cut imports of _____

(Multiple Choice)
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There is a possibility of increased capital imports, investment, and consumption in countries that receive foreign aid because, in general, foreign aid provides _____

(Multiple Choice)
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Wages are low in poor countries because _____

(Multiple Choice)
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The primary factor that contributes to more than half of the deaths of children under the age of 5 in low-income countries is _____

(Multiple Choice)
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Developing countries must confront industrial countries' trade restrictions, such as tariffs and quotas, which often discriminate against primary products.

(True/False)
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Which of the following is true of the agricultural sector in developing countries?

(Multiple Choice)
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Which of the following strategies emphasizes free trade?

(Multiple Choice)
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Under the U.S. Food for Peace program, the availability of low-priced food from abroad hurt the farmers of developing countries because _____ in those countries.

(Multiple Choice)
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