Exam 11: Nutritional Assessment
Exam 1: Evidence Based Assessment34 Questions
Exam 2: Cultural Competence: Cultural Care41 Questions
Exam 3: The Interview41 Questions
Exam 4: The Complete Health History35 Questions
Exam 5: Mental Status Assessment41 Questions
Exam 6: Substance Use Assessment14 Questions
Exam 7: Domestic Violence Assessment15 Questions
Exam 8: Assessment Techniques and the Clinical Setting43 Questions
Exam 9: General Survey, Measurement, Vital Signs52 Questions
Exam 10: Pain Assessment: The Fifth Vital Sign17 Questions
Exam 11: Nutritional Assessment46 Questions
Exam 12: Skin, Hair, and Nails52 Questions
Exam 13: Head, Face, and Neck, Including Regional Lymphatics42 Questions
Exam 14: Eyes41 Questions
Exam 15: Ears41 Questions
Exam 16: Nose, Mouth, and Throat43 Questions
Exam 17: Breasts and Regional Lymphatics45 Questions
Exam 18: Thorax and Lungs43 Questions
Exam 19: Heart and Neck Vessels43 Questions
Exam 20: Peripheral Vascular System and Lymphatic System42 Questions
Exam 21: Abdomen41 Questions
Exam 22: Musculoskeletal System53 Questions
Exam 23: Neurologic System56 Questions
Exam 24: Male Genitourinary System42 Questions
Exam 25: Anus, Rectum, and Prostate32 Questions
Exam 26: Female Genitourinary System49 Questions
Exam 27: The Complete Health Assessment: Putting It All Together40 Questions
Exam 28: Bedside Assessment of the Hospitalized Adult12 Questions
Exam 29: The Pregnant Woman35 Questions
Exam 30: Functional Assessment of the Older Adult16 Questions
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When the mid-upper arm circumference and triceps skinfold of an 82-year-old man are evaluated,which is important for the nurse to remember?
(Multiple Choice)
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Which of these interventions is most appropriate when the nurse is planning nutritional interventions for a healthy,active 74-year-old woman?
(Multiple Choice)
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When assessing a patient's nutritional status,the nurse recalls that the best definition of optimal nutritional status is:
(Multiple Choice)
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A 16-year-old girl is being seen at the clinic for gastrointestinal complaints and weight loss.The nurse determines that many of her complaints may be related to erratic eating patterns,eating predominantly fast foods,and high caffeine intake.In this situation,which is most appropriate when collecting current dietary intake information?
(Multiple Choice)
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A patient has been unable to eat solid food for 2 weeks,and is in the clinic today complaining of weakness,tiredness,and hair loss.The patient states that her usual weight is 175 pounds,but today she weighs 161 pounds.What is her recent weight change percentage? To calculate recent weight change percentage,use this formula:

(Short Answer)
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During a nutritional assessment,why is it important for the nurse to ask a patient what medications he or she is taking?
(Multiple Choice)
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After completing a diet assessment on a 30-year-old woman,the nurse suspects that she may be deficient in iron.Laboratory studies to obtain to verify this condition would be:
(Multiple Choice)
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The nurse is preparing to measure fat and lean body mass and bone mineral density.Which tool is appropriate?
(Multiple Choice)
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A patient tells the nurse that his food just doesn't have any taste anymore.The nurse's best response would be:
(Multiple Choice)
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The nurse is reviewing a patient's nutritional assessment.Which statement is true concerning the nutritional assessment?
(Multiple Choice)
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The nurse is measuring a patient's frame size.Which of these statements best describes the correct technique for measuring frame size?
(Multiple Choice)
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During an assessment of a patient who has been homeless for several years,the nurse notices that his tongue is magenta in color.This is an indication of _____ deficiency.
(Multiple Choice)
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How should the nurse perform a triceps skinfold assessment?
(Multiple Choice)
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An elderly patient in a nursing home has been receiving tube feedings for several months.During an oral examination,the nurse notes that patient's gums are swollen,ulcerated,and bleeding in some areas.The nurse suspects that the patient has what condition?
(Multiple Choice)
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In teaching a patient how to determine total body fat at home,the nurse includes instructions to obtain measurements of:
(Multiple Choice)
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Which of these conditions is due to an inadequate intake of both protein and calories?
(Multiple Choice)
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The nurse is providing nutrition information to the mother of a 1-year-old child.Which of these statements represents accurate information for this age group?
(Multiple Choice)
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A pregnant woman who is HIV positive is asking the nurse about breastfeeding her infant.Which of these statements is true?
(Multiple Choice)
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The nurse is providing care for a 68-year-old woman who is complaining of constipation.What concern exists regarding her nutritional status?
(Multiple Choice)
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The nurse is performing a nutritional assessment on an 80-year-old patient.The nurse knows that physiological changes that directly affect the nutritional status of the elderly include:
(Multiple Choice)
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