Question 1

Match between columns
                        Premises: rating of how an animal appears based on an ideal weight

Accepted Answer

The Answer of nutrition and monogastric and protein and dehydration is...

Question 2

Which of the following is the definition of a kilocalorie?

Accepted Answer

A)  unit of measurement that takes 1 gm of water to raise one degree 
B)  unit of measurement that defines the energy of food 
C)  unit of measurement of metabolism 
D)  unit of measurement required to burn particles of food 
A)  unit of measurement that takes 1 gm of water to raise one degree 
B)  unit of measurement that defines the energy of food 
C)  unit of measurement of metabolism 
D)  unit of measurement required to burn particles of food

Question 3

Match between columns
                        Premises: simple and single stomach digestive system

Accepted Answer

The Answer of calorie and reduced calorie diet and fiber is...

Question 4

Match between columns
                        Premises: additives placed into the diet in solid or liquid form when needed by the animal

Accepted Answer

The Answer of feed and protein and concentration and digestion is...

Question 5

Match between columns
                        Premises: palatability

Accepted Answer

The Answer of plant or grain material that provide fiber is...

Question 6

Match between columns
                        Premises: dehydration

Accepted Answer

The Answer of science of how food is used in is...

Question 7

Match between columns
                        Premises: determined by the amount of food fed divided by the percentage of dry matter

Accepted Answer

The Answer of fiber and monogastric and trimester and supplement is...

Question 8

Match between columns
                        Premises: protein

Accepted Answer

The Answer of most important nutrient that makes up 75% is...

Question 9

The nonruminant digestive system has an enlarged ____________ located between the small and large intestine.

Accepted Answer

The answer of The nonruminant digestive system has an enlarged...

Question 10

Match between columns
                        Premises: the unit of measurement that defines the energy in food

Accepted Answer

The Answer of fiber and dehydration and supplement and monogastric is...

Question 11

The _______________ digestive system is part of a bird's anatomy.

Accepted Answer

The answer of The _______________ digestive system is part of...

Question 12

Match between columns
                        Premises: stomach with multiple sections or compartments

Accepted Answer

The Answer of nutrient and protein and dehydration and nutrition is...

Question 13

A ration is divided into a 24 hours time frame.

Accepted Answer

A) True 
 B)False

Question 14

Which of the following diets is used for an animal that is showing or hunting?

Accepted Answer

A)  maintenance diet 
B)  reproduction diet 
C)  growth diet 
D)  work diet 
A)  maintenance diet 
B)  reproduction diet 
C)  growth diet 
D)  work diet

Question 15

Match between columns
                        Premises: another term for roughage or hay and grass

Accepted Answer

The Answer of dehydration and trimester and feed and starch is...

Question 16

Which of the following is an example of a mineral?

Accepted Answer

A)  B12 
B)  sunlight 
C)  D 
D)  iron 
A)  B12 
B)  sunlight 
C)  D 
D)  iron

Question 17

Match between columns
                        Premises: sugar

Accepted Answer

The Answer of highest amount of energy in cells and is...

Exam 37: Animal Nutrition

Which of the following is the definition of a kilocalorie?

The nonruminant digestive system has an enlarged ____________ located between the small and large intestine.

The _______________ digestive system is part of a bird's anatomy.

A ration is divided into a 24 hours time frame.

Which of the following diets is used for an animal that is showing or hunting?

Which of the following is an example of a mineral?

Veterinary Medical Terminology and Abbreviations

Medical Records

Scheduling and Appointments

Computer and Keyboarding Skills

Veterinary Office Management

Communication and Client Relations

Veterinary Ethics and Legal Issues

Dog Breed Identification and Production Management

Cat Breed Identification and Production Management

Avian Breed Identification and Production Management

Pocket Pet Health and Production Management

Rabbit Identification and Production Management

Reptile and Amphibian Breed Identification and Production Management

Ornamental Fish Identification and Production Management

Wildlife Management and Rehabilitation

Zoo and Exotic Animal Production Management

Laboratory Animal and Research Animal Management

Beef and Dairy Cattle Breed Identification and Production Management

Equine Breed Identification and Production Management

Draft Animal Breed Identification and Production Management

Swine Breed Identification and Production Management

Sheep Breed Identification and Production Management

Goat Breed Identification and Production Management

Poultry Breed Identification and Production Management

Aquaculture Identification and Production Management

The Structure of Living Things

The Musculoskeletal System

The Digestive System

Circulatory System

The Respiratory System

The Endocrine System

The Renal System

Reproductive System

The Immune System

The Nervous System

The Sensory System

Microbiology and Parasitology As Disease Processes

Animal Behavior

Basic Veterinary Restraint and Handling Procedures

Veterinary Safety

Veterinary Sanitation and Aseptic Technique

The Physical Examination and Patient History

Examination Procedures

Hospital Procedures

Grooming Procedures

Veterinary Assisting Procedures

Laboratory Procedures

Radiology Procedures

Pharmacy Procedures

Surgical Assisting Procedures

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