Matching
Match the following terms with the correct definition.
Premises:
palatability
Responses:
plant or grain material that provide fiber in the body and convert to glucose
breaking down cells into smaller particles
simplest carbohydrate
most important nutrient that makes up 75% of the body
science of how food is used in the body by tissues
plant material left after digestion of food
highest amount of energy in cells
nutrient for growth and tissue repair
an amount of food
unit of measurement of the energy of food
loss of water in the body
how well a food tastes and is eaten
single food or group that helps to support life and to allow growth
Correct Answer:
Premises:
Responses:
plant or grain material that provide fiber in the body and convert to glucose
breaking down cells into smaller particles
simplest carbohydrate
most important nutrient that makes up 75% of the body
science of how food is used in the body by tissues
plant material left after digestion of food
highest amount of energy in cells
nutrient for growth and tissue repair
an amount of food
unit of measurement of the energy of food
loss of water in the body
how well a food tastes and is eaten
single food or group that helps to support life and to allow growth
Premises:
plant or grain material that provide fiber in the body and convert to glucose
breaking down cells into smaller particles
simplest carbohydrate
most important nutrient that makes up 75% of the body
science of how food is used in the body by tissues
plant material left after digestion of food
highest amount of energy in cells
nutrient for growth and tissue repair
an amount of food
unit of measurement of the energy of food
loss of water in the body
how well a food tastes and is eaten
single food or group that helps to support life and to allow growth
Responses:
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