Exam 14: Nutrition for Childbearing
Exam 1: Foundations of Maternity, Women’s Health, and Child Health Nursing26 Questions
Exam 2: The Nurse’s Role in Maternity, Women’s Health, and Pediatric Nursing17 Questions
Exam 3: The Childbearing and Child-Rearing Family23 Questions
Exam 4: Communicating With Children and Families18 Questions
Exam 5: Health Promotion for the Developing Child20 Questions
Exam 6: Health Promotion for the Infant26 Questions
Exam 7: Health Promotion during Early Childhood28 Questions
Exam 8: Health Promotion for the School-Age Child27 Questions
Exam 9: Health Promotion for the Adolescent26 Questions
Exam 10: Hereditary and Environmental Influences on Development20 Questions
Exam 11: Reproductive Anatomy and Physiology15 Questions
Exam 12: Conception and Prenatal Development26 Questions
Exam 13: Adaptations to Pregnancy43 Questions
Exam 14: Nutrition for Childbearing30 Questions
Exam 15: Prenatal Diagnostic Tests21 Questions
Exam 16: Giving Birth41 Questions
Exam 17: Intrapartum Fetal Surveillance27 Questions
Exam 18: Pain Management for Childbirth35 Questions
Exam 19: Nursing Care during Obstetric Procedures28 Questions
Exam 20: Postpartum Adaptations41 Questions
Exam 21: The Normal Newborn: Adaptation and Assessment44 Questions
Exam 22: The Normal Newborn: Nursing Care21 Questions
Exam 23: Newborn Feeding37 Questions
Exam 24: The Childbearing Family With Special Needs23 Questions
Exam 25: Pregnancy-Related Complications35 Questions
Exam 26: Concurrent Disorders During Pregnancy30 Questions
Exam 27: The Woman With an Intrapartum Complication30 Questions
Exam 28: The Woman With a Postpartum Complication34 Questions
Exam 29: The High-Risk Newborn: Problems Related to Gestational Age and Development25 Questions
Exam 30: The High Risk Newborn: Acquired and Congenital Conditions30 Questions
Exam 31: Management of Fertility and Infertility25 Questions
Exam 32: Women’s Health Care37 Questions
Exam 33: Physical Assessment of Children37 Questions
Exam 34: Emergency Care of the Child30 Questions
Exam 35: The Ill Child in the Hospital and Other Care Settings28 Questions
Exam 36: The Child With a Chronic Condition or Terminal Illness35 Questions
Exam 37: Principles and Procedures for Nursing Care of Children25 Questions
Exam 38: Medication Administration and Safety for Infants and Children26 Questions
Exam 39: Pain Management for Children20 Questions
Exam 40: The Child With a Fluid and Electrolyte Alteration17 Questions
Exam 41: The Child With an Infectious Disease22 Questions
Exam 42: The Child With an Immunologic Alteration22 Questions
Exam 43: The Child With a Gastrointestinal Alteration55 Questions
Exam 44: The Child With a Genitourinary Alteration33 Questions
Exam 45: The Child With a Respiratory Alteration48 Questions
Exam 46: The Child With a Cardiovascular Alteration39 Questions
Exam 47: The Child With a Hematologic Alteration25 Questions
Exam 48: The Child With Cancer27 Questions
Exam 49: The Child With an Alteration in Tissue Integrity34 Questions
Exam 50: The Child With a Musculoskeletal Alteration37 Questions
Exam 51: The Child With an Endocrine or Metabolic Alteration31 Questions
Exam 52: The Child With a Neurologic Alteration41 Questions
Exam 53: Psychosocial Problems in Children and Families20 Questions
Exam 54: The Child With a Developmental Disability25 Questions
Exam 55: The Child With a Sensory Alteration31 Questions
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When providing care to the prenatal patient,the nurse understands that pica is defined as
(Multiple Choice)
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Which pregnant adolescent is most at risk for a nutritional deficit during pregnancy?
(Multiple Choice)
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After you complete your nutritional counseling for a pregnant woman,you ask her to repeat your instructions so that you can assess her understanding of the instructions given.Which statement indicates that she understands the role of protein in her pregnancy?
(Multiple Choice)
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While providing care to a patient early in pregnancy,the nurse learns that the patient consumes alcohol almost daily.Drinking alcohol during pregnancy has been associated with a condition known as _______________________ in the infant and should be avoided.
(Short Answer)
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Low-income women may have deficient diets because of lack of financial resources and nutritional education.Simple carbohydrate foods are less expensive than other,more nutritious foods items.The diet may be high in calories but low in vitamins and minerals.A referral to ___________ may be helpful.
(Short Answer)
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Which vitamins or minerals can lead to congenital malformations of the fetus if taken in excess by the mother?
(Multiple Choice)
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Food continues to be the best source of nutrients for the pregnant patient.The exceptions are iron and folic acid,which may not be obtained in adequate amounts through normal food intake.Is this statement true or false?
(True/False)
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Which statement made by a lactating woman leads the nurse to believe that the woman might have lactose intolerance?
(Multiple Choice)
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A patient who is in week 28 of gestation is concerned about her weight gain of 17 lb.The nurse's best response is
(Multiple Choice)
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A pregnant woman's diet consists almost entirely of whole grain breads and cereals,fruits,and vegetables.The nurse should be most concerned about this woman's intake of
(Multiple Choice)
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