Exam 17: Carbohydrates
Exam 1: Matter, Measurements, and Calculations101 Questions
Exam 2: Atoms and Molecules96 Questions
Exam 3: Electronic Structure and the Periodic Law91 Questions
Exam 4: Forces Between Particles94 Questions
Exam 5: Chemical Reactions95 Questions
Exam 6: The States of Matter95 Questions
Exam 7: Solutions and Colloids98 Questions
Exam 8: Reaction Rates and Equilibrium92 Questions
Exam 9: Acids, Bases, and Salts92 Questions
Exam 10: Radioactivity and Nuclear Processes93 Questions
Exam 11: Organic Compounds: Alkanes92 Questions
Exam 12: Unsaturated Hydrocarbons94 Questions
Exam 13: Alcohols, Phenols, and Ethers92 Questions
Exam 14: Aldehydes and Ketones93 Questions
Exam 15: Carboxylic Acids and Esters94 Questions
Exam 16: Amines and Amides92 Questions
Exam 17: Carbohydrates93 Questions
Exam 18: Lipids96 Questions
Exam 19: Proteins97 Questions
Exam 20: Enzymes94 Questions
Exam 21: Nucleic Acids and Protein Synthesis98 Questions
Exam 22: Nutrition and Energy for Life94 Questions
Exam 23: Carbohydrate Metabolism95 Questions
Exam 24: Lipid and Amino Acid Metabolism99 Questions
Exam 25: Body Fluids91 Questions
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The following two monosaccharides form a disaccharide by forming a bond between the two carbons indicated with an asterisk (*). What type of linkage results? 
(Multiple Choice)
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Glyceraldehyde is the simplest member of the carbohydrates and is shown below. What is the total number of functional groups that this molecule contain? 
(Multiple Choice)
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In order for molecules to be mirror images, there must be at least one carbon that does not have duplicate groups attached.
(True/False)
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Which carbon atoms in the following structure are correctly called chiral carbon atoms? 
(Multiple Choice)
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Which polysaccharide usually makes up 80-90% of plant starch?
(Multiple Choice)
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Carbohydrates which contain two sugar units chemically linked together are called a(n)_____ .
(Multiple Choice)
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Artificial sweeteners should be avoided by people suffering from phenylketonuria (PKU)due to their body's inability to metabolize ____ properly.
(Multiple Choice)
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A characteristic of carbohydrates is that a carbonyl carbon is usually incorporated in their structures.
(True/False)
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