Exam 30: Careers in Food and Nutrition

How many dietitian nutritionists are employed in the teaching area of dietetic practice?

A test that measures the ability of nonnative speakers to understand English is referred to as the

Food-service managers might work in restaurants, hotels, catering, schools, universities, or the travel industry.

In many states, it is a violation of the state law to practice dietetics without a license.

What type of nutrition professional would work with the WIC (Women, Infants, and Children) program?

Which of the following organizations, previously called the American Institute of Nutrition, is open to individuals who have published meritorious nutrition research?

A strong scientific foundation is required for both a nutrition science and a dietetics major.

Food scientists working in marketing and sales positions are part of the executive management leading food or beverage corporations.

Which of the following words is a generic term that has no professional definition?

Which profession's registration requirements consist of completing an approved 4-year college degree, exam, internship, and ongoing continuing professional education?

A DTR must obtain fifty continuing professional education units (CPEUs) every 5 years to maintain registration.

What does RCA stands for?

RDNs follow the standardized process for providing high-quality nutrition care by implementing

What is the purpose of obtaining CPEUs? What professions require CPEUs? Why do you think CPEUs lend credibility to the credential of the individual pursuing them?

Cereal Foods World is most likely read by a member of which of the following professional associations?

A list of accredited nutrition and dietetics programs is available on the website www.eatright.org , a site that is maintained by

Which of the following answers best describes the focus of nutrition science?

A food-service nutrition professional working in the management side likely studied a curriculum that is business based.

What are the two basic areas in the food-service field? Name and describe the various types of culinary food-service positions.