Exam 10: Milk

What is the most common vehicle for probiotics and prebiotics?

Which of the following milks is not recommended for lactose-intolerant individuals?

Cow's milk by itself cannot serve as a complete source of nutrition for humans.

Which of the following milk beverages is made by replacing all or part of the milk fat with a vegetable fat?

What enzyme is needed to digest milk sugar? Inadequate amounts or lack of this enzyme can lead to the intolerance of milk and dairy products.

_____ percent of the calcium ingested by Americans is derived from dairy products.

The enzyme most commonly used to coagulate milk is

In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and this makes the curd softer and more digestible.

Although milk is rich in many minerals, it is low in iron.

Discuss the use of milk products in food preparation. What factors influence the flavor of milk? What happens when milk is exposed to the application of heat and the addition of acids, enzymes, polyphenolic compounds, and salts?

Which part of milk is used in the food industry to aid with the browning of baked goods and with the making of confectionary and frozen desserts?

The majority of the fat in whole milk is monounsaturated fatty acids.

Which part of milk is responsible for lactose intolerance in humans?

What are the major proteins found in milk?

Soy milk is fortified with the carbohydrate lactose.

Cow's milk is inappropriate for infants under 1 year to consume because it is low in iron and vitamin B₁₂.