Question 1

Religious practices primarily influence dietary intake by

Accepted Answer

A)  defining what is and is not acceptable to eat. 
B)  declaring foods as acceptable or unacceptable and specifying preparation procedures. 
C)  requiring blessings and specialized preparation procedures before consumption. 
D)  requiring all food to be blessed and well cooked. 
A)  defining what is and is not acceptable to eat. 
B)  declaring foods as acceptable or unacceptable and specifying preparation procedures. 
C)  requiring blessings and specialized preparation procedures before consumption. 
D)  requiring all food to be blessed and well cooked.

Question 2

List the primary criteria that people use to select the foods in their diets, and give a brief description of each including its importance.

Accepted Answer

See section 1-1 through 1-6. The answer

Question 3

Your next-door neighbor is talking to you and would like to know the difference between taste and flavor . She is aware that she is incorrect when she uses the terms interchangeably and would like clarification and examples for both. Show off your food science expertise and compare and contrast the similarities and differences between taste and flavor.

Accepted Answer

Taste and flavor are often used intercha

Question 4

The sour taste found in some foods comes from

Accepted Answer

A)  the chemical configuration of food molecules. 
B)  the acids found in food. 
C)  alkaloid compounds found in food. 
D)  ionized salts such as the salt ions in sodium chloride or other salts found naturally in foods. 
A)  the chemical configuration of food molecules. 
B)  the acids found in food. 
C)  alkaloid compounds found in food. 
D)  ionized salts such as the salt ions in sodium chloride or other salts found naturally in foods.

Question 5

What religious group in which approximately 40% of members practice being lacto-ovo-vegetarians discourages consumption of between-meal snacks, hot spices, alcohol, tea, and coffee?

Accepted Answer

A)  Buddhists and Hindus 
B)  Seventh-Day Adventists 
C)  Mormons 
D)  Orthodox Jews 
A)  Buddhists and Hindus 
B)  Seventh-Day Adventists 
C)  Mormons 
D)  Orthodox Jews

Question 6

Suppose that you are responsible for menu creation in a correctional facility that serves three meals per day (breakfast, lunch, and dinner). Explain what sort of menu and meal delivery accommodations you would have to make for Muslim inmates who are observing Ramadan.

Accepted Answer

During Ramadan, Muslim inmates who are o

Question 7

Within the boundaries of the United States, many foods once considered ethnic are now commonplace.

Accepted Answer

A) True 
 B)False

Question 8

Bitterness is imparted by substances in foods such as

Accepted Answer

A)  caffeine. 
B)  theobromine. 
C)  phenolic compounds. 
D)  alkaloids. 
E)  All of these are correct. 
A)  caffeine. 
B)  theobromine. 
C)  phenolic compounds. 
D)  alkaloids. 
E)  All of these are correct.

Question 9

Some compounds like monosodium glutamate, often used in Chinese cooking, actually adjust the taste of meat and other foods by making them

Accepted Answer

A)  sweeter. 
B)  saltier. 
C)  sour. 
D)  bitter. 
A)  sweeter. 
B)  saltier. 
C)  sour. 
D)  bitter.

Question 10

Suppose that this afternoon you are going to interview for a position as a private chef for a Jewish Orthodox family that keeps a strict kosher home. What dietary information should you prepare yourself with before your interview so that you are knowledgeable about their food-related beliefs?

Accepted Answer

Before the interview, it is important to

Question 11

Which of the following statements about threshold concentration is incorrect (false)?

Accepted Answer

A)  Subthreshold salt levels increase perceived sweetness. 
B)  Subthreshold salt levels decrease perceived acidity. 
C)  Subthreshold sugar concentrations make a food taste less salty. 
D)  Subthreshold acid concentrations make a food taste more salty. 
E)  All of these are correct. 
A)  Subthreshold salt levels increase perceived sweetness. 
B)  Subthreshold salt levels decrease perceived acidity. 
C)  Subthreshold sugar concentrations make a food taste less salty. 
D)  Subthreshold acid concentrations make a food taste more salty. 
E)  All of these are correct.

Religious practices primarily influence dietary intake by

List the primary criteria that people use to select the foods in their diets, and give a brief description of each including its importance.

The sour taste found in some foods comes from

What religious group in which approximately 40% of members practice being lacto-ovo-vegetarians discourages consumption of between-meal snacks, hot spices, alcohol, tea, and coffee?

Suppose that you are responsible for menu creation in a correctional facility that serves three meals per day (breakfast, lunch, and dinner). Explain what sort of menu and meal delivery accommodations you would have to make for Muslim inmates who are observing Ramadan.

Within the boundaries of the United States, many foods once considered ethnic are now commonplace.

Bitterness is imparted by substances in foods such as

Some compounds like monosodium glutamate, often used in Chinese cooking, actually adjust the taste of meat and other foods by making them

Suppose that this afternoon you are going to interview for a position as a private chef for a Jewish Orthodox family that keeps a strict kosher home. What dietary information should you prepare yourself with before your interview so that you are knowledgeable about their food-related beliefs?

Which of the following statements about threshold concentration is incorrect (false)?

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meat

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pies and Pastries

Candy

Frozen Desserts

Beverages

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters

Exam 1: Food Selection

Religious practices primarily influence dietary intake by

List the primary criteria that people use to select the foods in their diets, and give a brief description of each including its importance.

The sour taste found in some foods comes from

What religious group in which approximately 40% of members practice being lacto-ovo-vegetarians discourages consumption of between-meal snacks, hot spices, alcohol, tea, and coffee?

Suppose that you are responsible for menu creation in a correctional facility that serves three meals per day (breakfast, lunch, and dinner). Explain what sort of menu and meal delivery accommodations you would have to make for Muslim inmates who are observing Ramadan.

Within the boundaries of the United States, many foods once considered ethnic are now commonplace.

Bitterness is imparted by substances in foods such as

Some compounds like monosodium glutamate, often used in Chinese cooking, actually adjust the taste of meat and other foods by making them

Suppose that this afternoon you are going to interview for a position as a private chef for a Jewish Orthodox family that keeps a strict kosher home. What dietary information should you prepare yourself with before your interview so that you are knowledgeable about their food-related beliefs?

Which of the following statements about threshold concentration is incorrect (false)?

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meat

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pies and Pastries

Candy

Frozen Desserts

Beverages

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters