Question 1

Definition choices:
-olfactory

Accepted Answer

A) relating to the sense of smell 
B) combined sense of taste, odor, and mouthfeel 
C) a description of a food's firmness or thickness 
D) relating to the sense of taste 
E) capable of evaporating like a gas into the air 
A) relating to the sense of smell 
B) combined sense of taste, odor, and mouthfeel 
C) a description of a food's firmness or thickness 
D) relating to the sense of taste 
E) capable of evaporating like a gas into the air

Question 2

Definition choices:
-gustatory

Accepted Answer

A) relating to the sense of smell 
B) combined sense of taste, odor, and mouthfeel 
C) a description of a food's firmness or thickness 
D) relating to the sense of taste 
E) capable of evaporating like a gas into the air 
A) relating to the sense of smell 
B) combined sense of taste, odor, and mouthfeel 
C) a description of a food's firmness or thickness 
D) relating to the sense of taste 
E) capable of evaporating like a gas into the air

Question 3

Some compounds like monosodium glutamate, often used in Chinese cooking, actually adjust the taste of meat and other foods by making them

Accepted Answer

A) sweeter. 
B) saltier. 
C) sour. 
D) bitter. 
A) sweeter. 
B) saltier. 
C) sour. 
D) bitter.

Question 4

Bitterness is imparted by substances in foods such as

Accepted Answer

A) caffeine. 
B) theobromine. 
C) phenolic compounds. 
D) alkaloids. 
E) all of the above answers are correct 
A) caffeine. 
B) theobromine. 
C) phenolic compounds. 
D) alkaloids. 
E) all of the above answers are correct

Question 5

Four categories of odor classification include

Accepted Answer

A) fragrant, acid, burnt, and metallic. 
B) acidic, burnt, savory, and metallic 
C) fragrant, acid, burnt, and caprylic. 
D) sweet, sour, burnt, and metallic. 
A) fragrant, acid, burnt, and metallic. 
B) acidic, burnt, savory, and metallic 
C) fragrant, acid, burnt, and caprylic. 
D) sweet, sour, burnt, and metallic.

Question 6

The feeling of chemethesis may be felt by some individuals eating

Accepted Answer

A) really cold ice cream. 
B) hot chili peppers. 
C) warm chicken noodle soup. 
D) hot chocolate with whipped cream. 
E) hot buttered popcorn. 
A) really cold ice cream. 
B) hot chili peppers. 
C) warm chicken noodle soup. 
D) hot chocolate with whipped cream. 
E) hot buttered popcorn.

Definition choices: -olfactory

Definition choices: -gustatory

Some compounds like monosodium glutamate, often used in Chinese cooking, actually adjust the taste of meat and other foods by making them

Bitterness is imparted by substances in foods such as

Four categories of odor classification include

The feeling of chemethesis may be felt by some individuals eating

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meat

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pies and Pastries

Candy

Frozen Desserts

Beverages

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters

Exam 1: Food Selection

Definition choices: -olfactory

Definition choices: -gustatory

Some compounds like monosodium glutamate, often used in Chinese cooking, actually adjust the taste of meat and other foods by making them

Bitterness is imparted by substances in foods such as

Four categories of odor classification include

The feeling of chemethesis may be felt by some individuals eating

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meat

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pies and Pastries

Candy

Frozen Desserts

Beverages

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters