Exam 1: Food Selection

The savory or umami taste is actually found in certain

Nutrigenomics relies on nutritional biochemistry to explain why differences in genes cause variations in absorption, circulation, or metabolism of essential nutrients

Aroma provides about _____ percent of the impression of flavor

The term kosher is the general term applied to foods that are clean in any religion or faith

The most influential factor in a person's selection of food is the sense of

You are just sitting down to a bowl of hot vegetarian bean chili It's made with garlic, onions, red and green peppers, hot chili peppers, and black beans It's seasoned with salt, black pepper, and chili powder and flavored with the herb cilantro You begin to slowly feel a warming sensation in your body What ingredient is probably making this warming sensation? Explain what is happening in your body because of this specific ingredient

Most people can differentiate between _____ odors

The number of different foods now available makes it more difficult today than ever before to plan a nutritious diet

Volatile molecules are capable of evaporating like a gas into the air

Compare and contrast the ways that the United States (ie, the FDA) and the American Dietetic Association (ADA) define and describe functional foods

The five basic taste stimuli include

Definition choices: -flavor

Imagine the scent of a simmering tomato sauce on the kitchen stove at home The smell of fresh garlic, onions, tomatoes, olive oil, and red wine greeting your guests as they enter your home How does this smell get carried to them? Why is it that they can not smell the cold chocolate soufflé when you take it out of the freezer for dessert tonight? Why is the smell of a hot item more intense than the smell of a cold one?

Impressions of volatile flavor substances are provided by the sense of

Your next-door neighbor is talking to you and would like to know the difference between taste and flavor She is aware that she is incorrect when she uses the terms interchangeably and would like clarification and examples for both Show off your food science expertise and compare and contrast the similarities and differences between taste and flavor

Social and psychological factors strongly influence the food purchasing habits and eating behaviors of most individuals What are these factors, and how do they influence a food company's advertising campaigns? Discuss how these social and psychological factors influence consumer's responses to the following new additions to the food market: genetically modified, organic, and natural foods

Definition choices: -volatile

Suppose that this afternoon you are going to interview for a position as a private chef for a Jewish Orthodox family that keeps a strict Kosher home What dietary information should you prepare yourself with before your interview so that you are knowledgeable about their dietary issues?

What religious group in which approximately 40 percent of members practice being lacto-ovo vegetarians discourages consumption of between-meal snacks, hot spices, alcohol, tea, and coffee?

Approximately 75% of the impression of a food's flavor comes from taste and odor