Question 1

Water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor is called _____ water

Accepted Answer

A) spring 
B) artesian 
C) purified 
D) distilled 
A) spring 
B) artesian 
C) purified 
D) distilled

Question 2

Which of the following tend to be found in higher concentrations in young tea leaves than in older leaves?

Accepted Answer

A) catechins 
B) methylxanthins 
C) volatile compounds 
D) all of the above answers are correct 
A) catechins 
B) methylxanthins 
C) volatile compounds 
D) all of the above answers are correct

Question 3

Dairy beverages have a higher nutrient content than most other beverages

Accepted Answer

A) True 
 B)False

Question 4

Definition choices:
-well water

Accepted Answer

A) water that has surfaced on its own from an aquifer 
B) water that has been purified through distillation to remove the minerals 
C) water that, according to the FDA requirements, flows from its source without being pumped and contains less than 250 ppm of dissolved solids 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor 
A) water that has surfaced on its own from an aquifer 
B) water that has been purified through distillation to remove the minerals 
C) water that, according to the FDA requirements, flows from its source without being pumped and contains less than 250 ppm of dissolved solids 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor

Question 5

Which beverage contains a blend of organic acids that appear to inhibit the growth of the bacteria responsible for urinary tract infections?

Accepted Answer

A) green tea 
B) cranberry juice 
C) pomegranate juice 
D) mangosteen juice 
E) antioxidant-enhanced beverage 
A) green tea 
B) cranberry juice 
C) pomegranate juice 
D) mangosteen juice 
E) antioxidant-enhanced beverage

Question 6

Preservatives added to soft drinks usually consist of benzoic and ascorbic acids and their _____ salts

Accepted Answer

A) calcium 
B) potassium 
C) sodium 
D) all of the above answers are correct 
E) none of the above answers is correct 
A) calcium 
B) potassium 
C) sodium 
D) all of the above answers are correct 
E) none of the above answers is correct

Question 7

Green tea has the greatest amount of _____, which is responsible for its metallic taste

Accepted Answer

A) polyphenolic compounds and/or their oxidative products 
B) methylxanthines 
C) theobromines 
D) none of the above answers is correct 
A) polyphenolic compounds and/or their oxidative products 
B) methylxanthines 
C) theobromines 
D) none of the above answers is correct

Question 8

Teapots should be left open to allow the escape of volatile acids for the first 3 minutes of brewing

Accepted Answer

A) True 
 B)False

Water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor is called _____ water

Which of the following tend to be found in higher concentrations in young tea leaves than in older leaves?

Dairy beverages have a higher nutrient content than most other beverages

Definition choices: -well water

Which beverage contains a blend of organic acids that appear to inhibit the growth of the bacteria responsible for urinary tract infections?

Preservatives added to soft drinks usually consist of benzoic and ascorbic acids and their _____ salts

Green tea has the greatest amount of _____, which is responsible for its metallic taste

Teapots should be left open to allow the escape of volatile acids for the first 3 minutes of brewing

Food Selection

Food Evaluation

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Quick Breads

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Exam 27: Beverages

Water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor is called _____ water

Which of the following tend to be found in higher concentrations in young tea leaves than in older leaves?

Dairy beverages have a higher nutrient content than most other beverages

Definition choices: -well water

Which beverage contains a blend of organic acids that appear to inhibit the growth of the bacteria responsible for urinary tract infections?

Preservatives added to soft drinks usually consist of benzoic and ascorbic acids and their _____ salts

Green tea has the greatest amount of _____, which is responsible for its metallic taste

Teapots should be left open to allow the escape of volatile acids for the first 3 minutes of brewing

Food Selection

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meat

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pies and Pastries

Candy

Frozen Desserts

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters