Question 1

Which of the following waters is pumped from an aquifer?

Accepted Answer

A) mineral 
B) spring 
C) artesian 
D) well 
A) mineral 
B) spring 
C) artesian 
D) well

Question 2

A large amount of coffee is consumed in the United States What is the essential component that has made these drinks popular throughout the ages? Name the different types of coffee Describe how the preparation procedure can affect the amount of key components in the final product Please include coffee freshness, water-to-coffee ratio, water type, water temperature, brewing time and equipment, and holding time Why do roasted coffee beans have an oily coating? Why does coffee lose its flavor as it cools or stands?

Accepted Answer

The answer of A large amount of coffee is consumed...

Question 3

Which of the following teas is an excellent source of fluoride and a moderate source of folate?

Accepted Answer

A) black 
B) green 
C) oolong 
D) white 
A) black 
B) green 
C) oolong 
D) white

Question 4

Definition choices:
-purified water

Accepted Answer

A) water that has surfaced on its own from an aquifer 
B) water that has been purified through distillation to remove the minerals 
C) water that, according to the FDA requirements, flows from its source without being pumped and contains less than 250 ppm of dissolved solids 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor 
A) water that has surfaced on its own from an aquifer 
B) water that has been purified through distillation to remove the minerals 
C) water that, according to the FDA requirements, flows from its source without being pumped and contains less than 250 ppm of dissolved solids 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor

Question 5

Definition choices:
-spring water

Accepted Answer

A) water that has surfaced on its own from an aquifer 
B) water that has been purified through distillation to remove the minerals 
C) water that, according to the FDA requirements, flows from its source without being pumped and contains less than 250 ppm of dissolved solids 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor 
A) water that has surfaced on its own from an aquifer 
B) water that has been purified through distillation to remove the minerals 
C) water that, according to the FDA requirements, flows from its source without being pumped and contains less than 250 ppm of dissolved solids 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor

Question 6

Describe how wine is made including fermentation, racking, and aging Discuss the process of evaluating wines What is a congener?

Accepted Answer

The answer of Describe how wine is made including fermentation,...

Question 7

Discuss how coffee is processed and include the following: hull removal, roasting, grinding, decaffeination, and instant coffee Why do we care about the individual components in coffee? In your answer, please include the volatile compounds, bitter substances, and methylxathines

Accepted Answer

Coffee processing involves several steps

Question 8

About 33% of Americans drink tea every day and next to water, tea is the most consumed beverage in the world

Accepted Answer

A) True 
 B)False

Question 9

Alcoholic beverages are classified as nutritious because they contain so many calories (kcal)

Accepted Answer

A) True 
 B)False

Question 10

Proof represents strength of alcohol in spirits

Accepted Answer

A) True 
 B)False

Question 11

Foods such as fruits, vegetables, meat, milk, and eggs all contain approximately _____ percent water

Accepted Answer

A) 40 
B) 50 
C) 60 
D) 70 
A) 40 
B) 50 
C) 60 
D) 70

Question 12

In soft drinks, what flavoring is used for its long-lasting flavor?

Accepted Answer

A) citric acid 
B) benzoic and ascorbic acids 
C) malic acid 
D) phosphoric acid 
A) citric acid 
B) benzoic and ascorbic acids 
C) malic acid 
D) phosphoric acid

Question 13

What are the differences between the water found in soft drinks and the tap water obtained from municipal sources?

Accepted Answer

The water found in soft drinks and the t

Question 14

Water's predominant minerals are

Accepted Answer

A) potassium and chloride. 
B) sodium and calcium. 
C) copper and zinc. 
D) none of the above answers is correct 
A) potassium and chloride. 
B) sodium and calcium. 
C) copper and zinc. 
D) none of the above answers is correct

Question 15

The quality of bottled water is regulated by the

Accepted Answer

A) Food and Drug Administration (FD
A) . 
B) United States Department of Agriculture (USD
A) . 
C) Environmental Protection Agency (EP
A) . 
D) Consumer Product Safety Commission. 
A) Food and Drug Administration (FD
A) . 
B) United States Department of Agriculture (USD
A) . 
C) Environmental Protection Agency (EP
A) . 
D) Consumer Product Safety Commission.

Question 16

The use of the fluid extract of coca (cocaine) in Coca-Cola became illegal in the

Accepted Answer

A) 1920s. 
B) 1930s. 
C) 1940s. 
D) 1950s. 
A) 1920s. 
B) 1930s. 
C) 1940s. 
D) 1950s.

Question 17

Which of the following substances are regularly added into club soda?

Accepted Answer

A) bicarbonates 
B) citrates 
C) phosphates of sodium 
D) all of the above answers are correct 
E) none of the above answers is correct 
A) bicarbonates 
B) citrates 
C) phosphates of sodium 
D) all of the above answers are correct 
E) none of the above answers is correct

Question 18

The caffeine content of tea can be reduced by 50% to 75% if the tea bags are soaked in warm water for 45 minutes

Accepted Answer

A) True 
 B)False

Question 19

Compared to chocolate and chocolate drinks, coffee and tea contain little caffeine

Accepted Answer

A) True 
 B)False

Question 20

It has been suggested that the _____ of soft drinks exposes the enamel to the risk of erosion

Accepted Answer

A) acidic environment 
B) neutral environment 
C) alkaline environment 
D) none of the above answers is correct 
A) acidic environment 
B) neutral environment 
C) alkaline environment 
D) none of the above answers is correct

Exam 27: Beverages

Which of the following waters is pumped from an aquifer?

Which of the following teas is an excellent source of fluoride and a moderate source of folate?

Definition choices: -purified water

Definition choices: -spring water

Describe how wine is made including fermentation, racking, and aging Discuss the process of evaluating wines What is a congener?

Discuss how coffee is processed and include the following: hull removal, roasting, grinding, decaffeination, and instant coffee Why do we care about the individual components in coffee? In your answer, please include the volatile compounds, bitter substances, and methylxathines

About 33% of Americans drink tea every day and next to water, tea is the most consumed beverage in the world

Alcoholic beverages are classified as nutritious because they contain so many calories (kcal)

Proof represents strength of alcohol in spirits

Foods such as fruits, vegetables, meat, milk, and eggs all contain approximately _____ percent water

In soft drinks, what flavoring is used for its long-lasting flavor?

What are the differences between the water found in soft drinks and the tap water obtained from municipal sources?

Water's predominant minerals are

The quality of bottled water is regulated by the

The use of the fluid extract of coca (cocaine) in Coca-Cola became illegal in the

Which of the following substances are regularly added into club soda?

The caffeine content of tea can be reduced by 50% to 75% if the tea bags are soaked in warm water for 45 minutes

Compared to chocolate and chocolate drinks, coffee and tea contain little caffeine

It has been suggested that the _____ of soft drinks exposes the enamel to the risk of erosion

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