Exam 10: Beverages

The making of a good wine is dependent on all of the following except:

List and describe the four styles of beer. How would define "beer?"

The most important wine making grape variety is:

Define the following terms associated with beer making: hops, wort, malt, lager, and ale.

Cocktails are usually:

One reasonable way in which a restaurant or bar owner can show responsible service of alcoholic beverages is:

Legislation that governs the sale of alcoholic beverages is known as:

A brewery and pub or restaurant that brews its own fresh beer on site to meet the taste of local customers is called a:

Proof is:

A premium bottle of vodka costs $38.00 per liter and yields 25 shots of 1.5 ounces. The shots sell for $8.50. What does this bottle bring in to liquor sales?

In the United States, premium wines are named after the:

Most ________ wines, like Madeira or Marsala are sweeter with a higher alcohol content and have different tastes and aromas than regular wine.

Which of the following is technically NOT a beer?

Color classifications of wines include ________, ________, and ________.

Briefly describe how spirits are made. Define the following by describing their ingredients and country of origin: Whiskies, white spirits, and brandies.

These ________ wines are fortified and flavored with herbs, roots, flowers, or bark, can be sweet or dry and are known as aperitifs.

A spirit that is 80 proof is ________ percent alcohol.

Méthode champenoise refers to:

Typical fortified wines include:

Discuss dram shop legislation, what it is, how it works and the benefits of training versus having these laws.