Question 1

Soft,solid foods should be added to an infant's diet of breastmilk or infant formula at around 3 months.

Accepted Answer

A) True 
 B)False

Question 2

Match each term with the appropriate definition.​
-preterm infants

Accepted Answer

A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth 
A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth

Question 3

During pregnancy,deli meats and hots dogs should be heated to the point of steaming to kill _____ bacteria that may be present.

Accepted Answer

A) Listeria 
B) E.coli 
C) Salmonella 
D) Campylobacter 
E) C.perfringens 
A) Listeria 
B) E.coli 
C) Salmonella 
D) Campylobacter 
E) C.perfringens

Question 4

​Discuss six tips for teaching infants the right lessons about food and eating.

Accepted Answer

1.Infants learn to eat a variety of heal

Question 5

Patrice is a first-time mother who recently discovered that she is pregnant.She and her husband Seth are excited about their new baby on the way.Patrice is a small-framed woman who,based on her doctor's BMI charts,is categorized as underweight.Patrice is also an elite swimmer and runner.She has been working out for the majority of her adult life.Patrice and Seth are both very aware of the importance of good nutrition and the role it plays in health and quality of life.However,they are both unsure of nutrition recommendations for pregnancy and want to provide the best nutrition possible for the new baby.Answer the following questions to help Patrice and Seth understand the nutrition recommendations for pregnancy and infancy.
-Patrice is a coffee drinker who enjoys having two cups of coffee in the morning with breakfast.According to recent research results,which option does she have regarding her coffee consumption during pregnancy?

Accepted Answer

A) Eliminate coffee and caffeine from her diet. 
B) Continue to enjoy her coffee at her current level of intake. 
C) Cut her coffee consumption in half. 
D) Only drink decaffeinated coffee." 
E) Switch to tea. 
A) Eliminate coffee and caffeine from her diet. 
B) Continue to enjoy her coffee at her current level of intake. 
C) Cut her coffee consumption in half. 
D) Only drink decaffeinated coffee." 
E) Switch to tea.

Question 6

Supplements are recommended for breastfeeding women to help replenish any nutrients lost during pregnancy and enhance the nutrient quality of their milk.​

Accepted Answer

A) True 
 B)False

Question 7

Match each term with the appropriate definition.​
-​low-birthweight infants

Accepted Answer

A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth 
A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth

Question 8

Intelligence,as measured by IQ,tends to be higher in babies who are breastfed than in those given formula.​

Accepted Answer

A) True 
 B)False

Question 9

Match each term with the appropriate definition.​
-​neural tube defects

Accepted Answer

A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth 
A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth

Question 10

By 9 months of age,infants are ready for mashed foods and foods such as _____.

Accepted Answer

A) sweetened fruit drinks 
B) fresh fruit 
C) nuts 
D) raw vegetables 
E) yogurt 
A) sweetened fruit drinks 
B) fresh fruit 
C) nuts 
D) raw vegetables 
E) yogurt

Question 11

Match each term with the appropriate definition.​
-​development

Accepted Answer

A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth 
A) deaths that occur within the first year of life per 1,000 live births 
B) processes involved in enhancing functional capabilities 
C) process characterized by increases in cell number and size 
D) infants born at or before 37 weeks of gestation 
E) specific interval of time during which cells of a tissue or organ are genetically programmed to multiply
F)one-third of the normal duration of pregnancy
G)malformations of the spinal cord and brain
H)milk produced during the first few days after delivery
I)infants weighing less than 2,500 grams (5.5 pounds)at birth
J)baby in the womb from the eighth week of pregnancy until birth

Question 12

Which nutrients may need to be supplemented during infancy?

Accepted Answer

A) calcium and vitamin A 
B) folate and zinc 
C) thiamin and vitamin B12 
D) vitamin D and fluoride 
E) vitamin C and potassium 
A) calcium and vitamin A 
B) folate and zinc 
C) thiamin and vitamin B12 
D) vitamin D and fluoride 
E) vitamin C and potassium

Question 13

The recommended intake level for protein during pregnancy is _____ grams.

Accepted Answer

A) 48 
B) 55 
C) 63 
D) 71 
E) 80 
A) 48 
B) 55 
C) 63 
D) 71 
E) 80

Question 14

Patrice is a first-time mother who recently discovered that she is pregnant.She and her husband Seth are excited about their new baby on the way.Patrice is a small-framed woman who,based on her doctor's BMI charts,is categorized as underweight.Patrice is also an elite swimmer and runner.She has been working out for the majority of her adult life.Patrice and Seth are both very aware of the importance of good nutrition and the role it plays in health and quality of life.However,they are both unsure of nutrition recommendations for pregnancy and want to provide the best nutrition possible for the new baby.Answer the following questions to help Patrice and Seth understand the nutrition recommendations for pregnancy and infancy.
-What are the physical activity recommendations for Patrice during pregnancy?

Accepted Answer

A) 30 minutes of low-intensity physical activity every day 
B) 15 minutes of moderate-intensity physical activity most days of the week 
C) 15 minutes of vigorous-intensity physical activity two days a week and 15 minutes of moderate-intensity physical activity all the other days 
D) 30 minutes of moderate-intensity physical activity most days of the week 
E) 60 minutes of low- to moderate-intensity physical activity every day 
A) 30 minutes of low-intensity physical activity every day 
B) 15 minutes of moderate-intensity physical activity most days of the week 
C) 15 minutes of vigorous-intensity physical activity two days a week and 15 minutes of moderate-intensity physical activity all the other days 
D) 30 minutes of moderate-intensity physical activity most days of the week 
E) 60 minutes of low- to moderate-intensity physical activity every day

Question 15

New foods offered to infants should be separated by several days so that any allergic reactions to a food can be identified.

Accepted Answer

A) True 
 B)False

Question 16

​Generally,women lose 25 pounds within the first week after delivery and are not likely to lose any more weight.

Accepted Answer

A) True 
 B)False

Question 17

A breastfeeding woman has a high requirement for _____ because her infant used a good deal of it for central nervous system development.

Accepted Answer

A) folate 
B) vitamin D 
C) vitamin A 
D) DHA 
E) calcium 
A) folate 
B) vitamin D 
C) vitamin A 
D) DHA 
E) calcium

Question 18

Which food is a good source of iron for pregnant women?

Accepted Answer

A) milk 
B) fish 
C) dark leafy greens 
D) yogurt 
E) chicken 
A) milk 
B) fish 
C) dark leafy greens 
D) yogurt 
E) chicken

Question 19

Weight-gain recommendations for pregnancy vary depending on the woman's age.​

Accepted Answer

A) True 
 B)False

Question 20

​All of the additional calories required during breastfeeding must come from the mother's diet.

Accepted Answer

A) True 
 B)False

Exam 29: Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy

Soft,solid foods should be added to an infant's diet of breastmilk or infant formula at around 3 months.

Match each term with the appropriate definition.​ -preterm infants

During pregnancy,deli meats and hots dogs should be heated to the point of steaming to kill _____ bacteria that may be present.

​Discuss six tips for teaching infants the right lessons about food and eating.

Supplements are recommended for breastfeeding women to help replenish any nutrients lost during pregnancy and enhance the nutrient quality of their milk.​

Match each term with the appropriate definition.​ -​low-birthweight infants

Intelligence,as measured by IQ,tends to be higher in babies who are breastfed than in those given formula.​

Match each term with the appropriate definition.​ -​neural tube defects

By 9 months of age,infants are ready for mashed foods and foods such as _____.

Match each term with the appropriate definition.​ -​development

Which nutrients may need to be supplemented during infancy?

The recommended intake level for protein during pregnancy is _____ grams.

New foods offered to infants should be separated by several days so that any allergic reactions to a food can be identified.

​Generally,women lose 25 pounds within the first week after delivery and are not likely to lose any more weight.

A breastfeeding woman has a high requirement for _____ because her infant used a good deal of it for central nervous system development.

Which food is a good source of iron for pregnant women?

Weight-gain recommendations for pregnancy vary depending on the woman's age.​

​All of the additional calories required during breastfeeding must come from the mother's diet.

Key Nutrition Concepts and Terms

The Inside Story about Nutrition and Health

Ways of Knowing about Nutrition

Understanding Food and Nutrition Labels

Nutrition, Attitudes, and Behavior

Healthy Diets: the Dietary Guidelines: MyPlate: and More

How the Body Uses Food: Digestion and Absorption

Calories: Food: Energy: and Energy Balance

Obesity to Underweight: The Highs and Lows of Weight Status

Weight Control: The Myths and Realities

Disordered Eating:Anorexia Nervosa: Bulimia: and Pica

Useful Facts about Sugars: Starches: and Fiber

Diabetes Now

Alcohol: The Positives and Negatives

Proteins and Amino Acids

Vegetarian Diets

Food Allergies and Intolerances

Fats and Cholesterol in Health

Nutrition and Heart Disease

Vitamins and Your Health

Phytochemicals

Diet and Cancer

Good Things to Know About Minerals

Dietary Supplements and Functional Foods

Water Is an Essential Nutrient

Nutrition:Gene Interactions in Health and Disease

Nutrition and Physical Fitness for Everyone

Nutrition and Physical Performance

Nutriton for Growing Years: Childhood and Adolescence

Nutrition and Health Maintenance for Adults of All Ages

The Multiple Dimensions of Food Safety

Aspects of Global Nutrition

Filters

Match each term with the appropriate definition. -preterm infants

Discuss six tips for teaching infants the right lessons about food and eating.

Supplements are recommended for breastfeeding women to help replenish any nutrients lost during pregnancy and enhance the nutrient quality of their milk.

Match each term with the appropriate definition. -low-birthweight infants

Intelligence,as measured by IQ,tends to be higher in babies who are breastfed than in those given formula.

Match each term with the appropriate definition. -neural tube defects

Match each term with the appropriate definition. -development

Generally,women lose 25 pounds within the first week after delivery and are not likely to lose any more weight.

Weight-gain recommendations for pregnancy vary depending on the woman's age.

All of the additional calories required during breastfeeding must come from the mother's diet.