Question 1

Discuss the behavioral changes that help people in general eat better.​

Accepted Answer

A number of behavioral changes that help

Question 2

People choose foods that,based on their cultural background and other learning experiences,_____.​

Accepted Answer

A) ​provide energy 
B) promote good health 
C) give them pleasure 
D) provide essential nutrients 
E) ​are convenient 
A) ​provide energy 
B) promote good health 
C) give them pleasure 
D) provide essential nutrients 
E) ​are convenient

Question 3

​Discuss the factors that enhance food intake changes.

Accepted Answer

● Attitude that nutrition is important
●

Question 4

Lead _____.​

Accepted Answer

A) ​remains in the environment for a short period 
B) is stored principally in fatty tissue 
C) stays in the body 20 years or more 
D) levels in the blood of children has increased in recent decades 
E) ​exposure as an adult is associated with an increased risk of dementia 
A) ​remains in the environment for a short period 
B) is stored principally in fatty tissue 
C) stays in the body 20 years or more 
D) levels in the blood of children has increased in recent decades 
E) ​exposure as an adult is associated with an increased risk of dementia

Question 5

​Outline a plan to change a food choice for the better and give a specific example for each step.

Accepted Answer

1.Identify a healthful change in your di

Question 6

"Vacillating" consumers tend to consume a diet consistent with their commitment to good nutrition.​

Accepted Answer

A) True 
 B)False

Question 7

What is likely the most common single nutrient deficiency?​

Accepted Answer

A) ​magnesium 
B) calcium 
C) iron 
D) vitamin D 
E) ​vitamin E 
A) ​magnesium 
B) calcium 
C) iron 
D) vitamin D 
E) ​vitamin E

Question 8

Match each dietary characteristic with the appropriate behavioral outcome.
-nutritional supplementation of malnourished young children​

Accepted Answer

A) increased antisocial behavior in childhood 
B) improved growth and intellectual functioning in adulthood 
C) slower reaction times 
D) moderate increases in hyperactivity in susceptible children 
E) higher risk of violent and aggressive behavior
F)long-term deficits in learning ability and social skills
G)permanent delays in mental development 
A) increased antisocial behavior in childhood 
B) improved growth and intellectual functioning in adulthood 
C) slower reaction times 
D) moderate increases in hyperactivity in susceptible children 
E) higher risk of violent and aggressive behavior
F)long-term deficits in learning ability and social skills
G)permanent delays in mental development

Question 9

Sound knowledge about good nutrition is enough to ensure that healthy changes in the diet will be made for nearly all people.​

Accepted Answer

A) True 
 B)False

Question 10

A source of lead most likely includes _____.​

Accepted Answer

A) ​paint in newer homes only 
B) pipes only 
C) electronics only 
D) paint in newer homes and pipes 
E) ​cooking pans and sprays 
A) ​paint in newer homes only 
B) pipes only 
C) electronics only 
D) paint in newer homes and pipes 
E) ​cooking pans and sprays

Question 11

Humans are born with _____.​

Accepted Answer

A) ​the ability to instinctively choose foods that provide all essential nutrients 
B) a natural preference for bitter-tasting foods 
C) mechanisms that help them select a well-balanced diet 
D) mechanisms that help them decide when and how much to eat 
E) ​a natural preference for high-calorie foods 
A) ​the ability to instinctively choose foods that provide all essential nutrients 
B) a natural preference for bitter-tasting foods 
C) mechanisms that help them select a well-balanced diet 
D) mechanisms that help them decide when and how much to eat 
E) ​a natural preference for high-calorie foods

Question 12

If nutritional therapy is given to a child who has experienced severe malnutrition during infancy,which factor is likely to improve?​

Accepted Answer

A) ​growth 
B) academic performance 
C) dropout ratec 
D) risk of ADHD 
E) ​reaction time 
A) ​growth 
B) academic performance 
C) dropout ratec 
D) risk of ADHD 
E) ​reaction time

Question 13

In countries such as the United States food choices are influenced by a range of factors and of these factors food preference has the largest impact.​

Accepted Answer

A) True 
 B)False

Question 14

Supertasters tend _____.​

Accepted Answer

A) ​not to eat citrus fruits such as lemons,oranges,and limes 
B) to drink beverages such as tea and wine 
C) not to eat vegetables such as brussels sprouts,cabbage,and broccoli 
D) to describe themselves as "meat and potato eaters" 
E) ​to believe that dietary choices are important to health and well-being 
A) ​not to eat citrus fruits such as lemons,oranges,and limes 
B) to drink beverages such as tea and wine 
C) not to eat vegetables such as brussels sprouts,cabbage,and broccoli 
D) to describe themselves as "meat and potato eaters" 
E) ​to believe that dietary choices are important to health and well-being

Question 15

What is a popular comfort food in the United States?​

Accepted Answer

A) ​ice cream 
B) rice 
C) pasta 
D) pizza 
E) ​steak 
A) ​ice cream 
B) rice 
C) pasta 
D) pizza 
E) ​steak

Question 16

Protein-calorie malnutrition severe enough to cause permanent delays in mental development _____.​

Accepted Answer

A) ​has substantially increased in recent decades 
B) has substantially decreased in recent decades 
C) rarely occurs in developing countries 
D) often occurs in the United States 
E) ​rarely occurs in the United States 
A) ​has substantially increased in recent decades 
B) has substantially decreased in recent decades 
C) rarely occurs in developing countries 
D) often occurs in the United States 
E) ​rarely occurs in the United States

Question 17

The effects of iron-deficiency anemia on the intellectual performance of children are short term and can be reversed with proper treatment.​

Accepted Answer

A) True 
 B)False

Question 18

Blood lead levels in children have increased substantially in recent decades.​

Accepted Answer

A) True 
 B)False

Question 19

Match each dietary characteristic with the appropriate behavioral outcome.
-​malnutrition

Accepted Answer

A) increased antisocial behavior in childhood 
B) improved growth and intellectual functioning in adulthood 
C) slower reaction times 
D) moderate increases in hyperactivity in susceptible children 
E) higher risk of violent and aggressive behavior
F)long-term deficits in learning ability and social skills
G)permanent delays in mental development 
A) increased antisocial behavior in childhood 
B) improved growth and intellectual functioning in adulthood 
C) slower reaction times 
D) moderate increases in hyperactivity in susceptible children 
E) higher risk of violent and aggressive behavior
F)long-term deficits in learning ability and social skills
G)permanent delays in mental development

Question 20

Six basic tastes have been identified.​

Accepted Answer

A) True 
 B)False

Exam 5: Nutrition, Attitudes, and Behavior

Discuss the behavioral changes that help people in general eat better.​

People choose foods that,based on their cultural background and other learning experiences,_____.​

​Discuss the factors that enhance food intake changes.

Lead _____.​

​Outline a plan to change a food choice for the better and give a specific example for each step.

"Vacillating" consumers tend to consume a diet consistent with their commitment to good nutrition.​

What is likely the most common single nutrient deficiency?​

Match each dietary characteristic with the appropriate behavioral outcome. -nutritional supplementation of malnourished young children​

Sound knowledge about good nutrition is enough to ensure that healthy changes in the diet will be made for nearly all people.​

A source of lead most likely includes _____.​

Humans are born with _____.​

If nutritional therapy is given to a child who has experienced severe malnutrition during infancy,which factor is likely to improve?​

In countries such as the United States food choices are influenced by a range of factors and of these factors food preference has the largest impact.​

Supertasters tend _____.​

What is a popular comfort food in the United States?​

Protein-calorie malnutrition severe enough to cause permanent delays in mental development _____.​

The effects of iron-deficiency anemia on the intellectual performance of children are short term and can be reversed with proper treatment.​

Blood lead levels in children have increased substantially in recent decades.​

Match each dietary characteristic with the appropriate behavioral outcome. -​malnutrition

Six basic tastes have been identified.​

Key Nutrition Concepts and Terms

The Inside Story about Nutrition and Health

Ways of Knowing about Nutrition

Understanding Food and Nutrition Labels

Healthy Diets: the Dietary Guidelines: MyPlate: and More

How the Body Uses Food: Digestion and Absorption

Calories: Food: Energy: and Energy Balance

Obesity to Underweight: The Highs and Lows of Weight Status

Weight Control: The Myths and Realities

Disordered Eating:Anorexia Nervosa: Bulimia: and Pica

Useful Facts about Sugars: Starches: and Fiber

Diabetes Now

Alcohol: The Positives and Negatives

Proteins and Amino Acids

Vegetarian Diets

Food Allergies and Intolerances

Fats and Cholesterol in Health

Nutrition and Heart Disease

Vitamins and Your Health

Phytochemicals

Diet and Cancer

Good Things to Know About Minerals

Dietary Supplements and Functional Foods

Water Is an Essential Nutrient

Nutrition:Gene Interactions in Health and Disease

Nutrition and Physical Fitness for Everyone

Nutrition and Physical Performance

Good Nutrition for Life: Pregnancy: Breastfeeding: and Intimacy

Nutriton for Growing Years: Childhood and Adolescence

Nutrition and Health Maintenance for Adults of All Ages

The Multiple Dimensions of Food Safety

Aspects of Global Nutrition

Filters

Discuss the behavioral changes that help people in general eat better.

People choose foods that,based on their cultural background and other learning experiences,_____.

Discuss the factors that enhance food intake changes.

Lead _____.

Outline a plan to change a food choice for the better and give a specific example for each step.

"Vacillating" consumers tend to consume a diet consistent with their commitment to good nutrition.

What is likely the most common single nutrient deficiency?

Match each dietary characteristic with the appropriate behavioral outcome. -nutritional supplementation of malnourished young children

Sound knowledge about good nutrition is enough to ensure that healthy changes in the diet will be made for nearly all people.

A source of lead most likely includes _____.

Humans are born with _____.

If nutritional therapy is given to a child who has experienced severe malnutrition during infancy,which factor is likely to improve?

In countries such as the United States food choices are influenced by a range of factors and of these factors food preference has the largest impact.

Supertasters tend _____.

What is a popular comfort food in the United States?

Protein-calorie malnutrition severe enough to cause permanent delays in mental development _____.

The effects of iron-deficiency anemia on the intellectual performance of children are short term and can be reversed with proper treatment.

Blood lead levels in children have increased substantially in recent decades.

Match each dietary characteristic with the appropriate behavioral outcome. -malnutrition

Six basic tastes have been identified.