Question 1

Explain how to select and train sensory panelists.

Accepted Answer

Selecting and training sensory panelists

Question 2

. The calculated average of scores can be reported as the mean of the scores.

Accepted Answer

A) True 
 B)False

Question 3

Mean and mode are synonyms that can be used interchangeably to report
experimental results.

Accepted Answer

A) True 
 B)False

Question 4

The method to be used in preparing samples in a research project needs to be stated precisely at all steps so that other researchers can replicate preparation of samples.

Accepted Answer

A) True 
 B)False

Question 5

Development of a statement of the purpose of a research project may begin with identifying a general topic, but needs to be defined specifically so that an appropriate research design can be planned.

Accepted Answer

A) True 
 B)False

Question 6

Cake samples for evaluation should be cut using a:

Accepted Answer

A)  Template 
B)  Scissors 
C)  Basic concept 
D)  Random plan 
E)  Geographic atlas 
A)  Template 
B)  Scissors 
C)  Basic concept 
D)  Random plan 
E)  Geographic atlas

Question 7

The justification and purpose of an experiment are usually found in the
Introduction.

Accepted Answer

A) True 
 B)False

Question 8

Justification frequently is based on the needs of the?

Accepted Answer

A)  Laboratory 
B)  Scientist 
C)  Consumer 
D)  Corporation 
E)  University 
A)  Laboratory 
B)  Scientist 
C)  Consumer 
D)  Corporation 
E)  University

Question 9

Identify the characteristics of food that can be evaluated by using human senses.

Accepted Answer

The characteristics of food that can be

Question 10

Positive assumption to test logical or empirical consequences of applying a variable in a research project is called:

Accepted Answer

A)  Variable 
B)  Extraneous variable 
C)  Hypothesis 
D)  Theory 
E)  None of the above 
A)  Variable 
B)  Extraneous variable 
C)  Hypothesis 
D)  Theory 
E)  None of the above

Explain how to select and train sensory panelists.

. The calculated average of scores can be reported as the mean of the scores.

Mean and mode are synonyms that can be used interchangeably to report experimental results.

The method to be used in preparing samples in a research project needs to be stated precisely at all steps so that other researchers can replicate preparation of samples.

Development of a statement of the purpose of a research project may begin with identifying a general topic, but needs to be defined specifically so that an appropriate research design can be planned.

Cake samples for evaluation should be cut using a:

The justification and purpose of an experiment are usually found in the Introduction.

Justification frequently is based on the needs of the?

Identify the characteristics of food that can be evaluated by using human senses.

Positive assumption to test logical or empirical consequences of applying a variable in a research project is called:

Todays Food Scene

Water

Physical Aspects of Food Preparation

Overview of Carbohydrates

Monosaccharides, Disaccharides, and Sweeteners

Starch

Vegetables and Fruit

Overview of Fats and Oils

Fats and Oils in Food Products

Overview of Proteins

Milk and Milk Products

Meat, Fish, and Poultry

Eggs

Dimensions of Baking

Baking Applications

Food Safety: Concerns and Controls

Food Preservation

Food Additives

Sensory Evaluation

Objective Evaluation

Filters

Exam 19: The Research Process

Explain how to select and train sensory panelists.

. The calculated average of scores can be reported as the mean of the scores.

Mean and mode are synonyms that can be used interchangeably to report experimental results.

The method to be used in preparing samples in a research project needs to be stated precisely at all steps so that other researchers can replicate preparation of samples.

Development of a statement of the purpose of a research project may begin with identifying a general topic, but needs to be defined specifically so that an appropriate research design can be planned.

Cake samples for evaluation should be cut using a:

The justification and purpose of an experiment are usually found in the Introduction.

Justification frequently is based on the needs of the?

Identify the characteristics of food that can be evaluated by using human senses.

Positive assumption to test logical or empirical consequences of applying a variable in a research project is called:

Todays Food Scene

Water

Physical Aspects of Food Preparation

Overview of Carbohydrates

Monosaccharides, Disaccharides, and Sweeteners

Starch

Vegetables and Fruit

Overview of Fats and Oils

Fats and Oils in Food Products

Overview of Proteins

Milk and Milk Products

Meat, Fish, and Poultry

Eggs

Dimensions of Baking

Baking Applications

Food Safety: Concerns and Controls

Food Preservation

Food Additives

Sensory Evaluation

Objective Evaluation

Filters