Question 1

The legal definition of "Organic" is that the plant or animal food has been produced without ?

Accepted Answer

A)  Soil 
B)  Growth hormones 
C)  Compost 
D)  Bone meal. 
A)  Soil 
B)  Growth hormones 
C)  Compost 
D)  Bone meal. B

Question 2

Matching
-RDN

Accepted Answer

A) Biotechnology 
B) protect the nation's food and water supplies 
C) Registered Dietitian Nutritionist 
D) no artificial ingredient 
E) Working with matter including atoms or molecules 
A) Biotechnology 
B) protect the nation's food and water supplies 
C) Registered Dietitian Nutritionist 
D) no artificial ingredient 
E) Working with matter including atoms or molecules C

Question 3

Matching
-Natural

Accepted Answer

A) Biotechnology 
B) protect the nation's food and water supplies 
C) Registered Dietitian Nutritionist 
D) no artificial ingredient 
E) Working with matter including atoms or molecules 
A) Biotechnology 
B) protect the nation's food and water supplies 
C) Registered Dietitian Nutritionist 
D) no artificial ingredient 
E) Working with matter including atoms or molecules D

Question 4

Probiotics are active in the small intestine.

Accepted Answer

A) True 
 B)False

Question 5

Genetically modified organisms (GMO) are not well accepted in the European
Union because of consumer worries about safety.

Accepted Answer

A) True 
 B)False

Question 6

The food marketplace is undergoing limited changes because the U.S. population is quite constant in its demographics (e.g., age distribution and ethnicity).

Accepted Answer

A) True 
 B)False

Question 7

Distinguish between the following:

Accepted Answer

Natural and organic foods - [A natural f

Question 8

Nanotechnology is based on genetically modifying microorganisms.

Accepted Answer

A) True 
 B)False

Question 9

The waste from a herd of 1,000 cattle has to be managed carefully to avoid:

Accepted Answer

A)  Methane contamination 
B)  Water rights litigation 
C)  Feedlot contamination 
D)  Microbiological contamination. 
A)  Methane contamination 
B)  Water rights litigation 
C)  Feedlot contamination 
D)  Microbiological contamination.

Question 10

Forecast what you see happening in the food marketplace in the next 25 years. Take into account consumer trends and lifestyles in your discussion.

Accepted Answer

[In forecasting the food marketplace for

Question 11

Matching
-Nanotechnology

Accepted Answer

A) Biotechnology 
B) protect the nation's food and water supplies 
C) Registered Dietitian Nutritionist 
D) no artificial ingredient 
E) Working with matter including atoms or molecules 
A) Biotechnology 
B) protect the nation's food and water supplies 
C) Registered Dietitian Nutritionist 
D) no artificial ingredient 
E) Working with matter including atoms or molecules

Question 12

Phytochemicals are chemical compounds in plants needed for life and growth.

Accepted Answer

A) True 
 B)False

Question 13

Functional food is sometime refered to as?

Accepted Answer

A)  Nutraceutical, ' 
B)  Natural 
C)  Organic 
D)  GMO. 
A)  Nutraceutical, ' 
B)  Natural 
C)  Organic 
D)  GMO.

Question 14

The National Organic Program is administered by:

Accepted Answer

A)  FDA 
B)  USDA 
C)  USDC 
D)  CDC 
A)  FDA 
B)  USDA 
C)  USDC 
D)  CDC

Question 15

Nanotechnology may be useful in some packaging materials.

Accepted Answer

A) True 
 B)False

Question 16

Designer foods are being promoted to help consumers lose enough weight to wear designer fashions.

Accepted Answer

A) True 
 B)False

Question 17

. Based on the food science experiments that are performed, why is control critical?

Accepted Answer

[Control eliminates unintentional variab

Question 18

Phytochemicals include:

Accepted Answer

A)  Beta glucan in oats 
B)  Catechins in green tea 
C)  Isoflavones in soy products 
D)  Lycopene in tomatoes 
E)  All of the above. 
A)  Beta glucan in oats 
B)  Catechins in green tea 
C)  Isoflavones in soy products 
D)  Lycopene in tomatoes 
E)  All of the above.

Question 19

Matching
-Genetic engineering

Accepted Answer

A) Biotechnology 
B) protect the nation's food and water supplies 
C) Registered Dietitian Nutritionist 
D) no artificial ingredient 
E) Working with matter including atoms or molecules 
A) Biotechnology 
B) protect the nation's food and water supplies 
C) Registered Dietitian Nutritionist 
D) no artificial ingredient 
E) Working with matter including atoms or molecules

Question 20

What people choose to eat is defined by:

Accepted Answer

A)  Jointly by what they see on TV and in the News 
B)  Jointly by consumers and the food industry 
C)  Jointly by their doctor and advertisement 
D)  Jointly by producers and farmers 
A)  Jointly by what they see on TV and in the News 
B)  Jointly by consumers and the food industry 
C)  Jointly by their doctor and advertisement 
D)  Jointly by producers and farmers

Exam 1: Todays Food Scene

The legal definition of "Organic" is that the plant or animal food has been produced without ?

Matching -RDN

Matching -Natural

Probiotics are active in the small intestine.

Genetically modified organisms (GMO) are not well accepted in the European Union because of consumer worries about safety.

The food marketplace is undergoing limited changes because the U.S. population is quite constant in its demographics (e.g., age distribution and ethnicity).

Distinguish between the following:

Nanotechnology is based on genetically modifying microorganisms.

The waste from a herd of 1,000 cattle has to be managed carefully to avoid:

Forecast what you see happening in the food marketplace in the next 25 years. Take into account consumer trends and lifestyles in your discussion.

Matching -Nanotechnology

Phytochemicals are chemical compounds in plants needed for life and growth.

Functional food is sometime refered to as?

The National Organic Program is administered by:

Nanotechnology may be useful in some packaging materials.

Designer foods are being promoted to help consumers lose enough weight to wear designer fashions.

. Based on the food science experiments that are performed, why is control critical?

Phytochemicals include:

Matching -Genetic engineering

What people choose to eat is defined by:

Water

Physical Aspects of Food Preparation

Overview of Carbohydrates

Monosaccharides, Disaccharides, and Sweeteners

Starch

Vegetables and Fruit

Overview of Fats and Oils

Fats and Oils in Food Products

Overview of Proteins

Milk and Milk Products

Meat, Fish, and Poultry

Eggs

Dimensions of Baking

Baking Applications

Food Safety: Concerns and Controls

Food Preservation

Food Additives

The Research Process

Sensory Evaluation

Objective Evaluation

Filters