Question 1

The Department of Homeland Security is the only federal agency charged
with maintaining the security of the nation's food supply.

Accepted Answer

A) True 
 B)False

Question 2

Matching
-Strategic Partnership Program

Accepted Answer

A) Biotechnology 
B) protect the nation's food and water supplies 
C) Registered Dietitian Nutritionist 
D) no artificial ingredient 
E) Working with matter including atoms or molecules 
A) Biotechnology 
B) protect the nation's food and water supplies 
C) Registered Dietitian Nutritionist 
D) no artificial ingredient 
E) Working with matter including atoms or molecules

Question 3

Regulations for labeling food "made with organic ingredients" are more restrictive than for foods "organic".

Accepted Answer

A) True 
 B)False

Question 4

The American Humane Association and other organizations are providing
Federally recognized certification.

Accepted Answer

A) True 
 B)False

Question 5

Enumerate the careers available to food professionals in health settings, feeding people away from home, and in basic food science. Relate this discussion to the skills needed to meet your personal career goal.

Accepted Answer

[Health - nutritionists and dietitians (

The Department of Homeland Security is the only federal agency charged with maintaining the security of the nation's food supply.

Matching -Strategic Partnership Program

Regulations for labeling food "made with organic ingredients" are more restrictive than for foods "organic".

The American Humane Association and other organizations are providing Federally recognized certification.

Enumerate the careers available to food professionals in health settings, feeding people away from home, and in basic food science. Relate this discussion to the skills needed to meet your personal career goal.

Water

Physical Aspects of Food Preparation

Overview of Carbohydrates

Monosaccharides, Disaccharides, and Sweeteners

Starch

Vegetables and Fruit

Overview of Fats and Oils

Fats and Oils in Food Products

Overview of Proteins

Milk and Milk Products

Meat, Fish, and Poultry

Eggs

Dimensions of Baking

Baking Applications

Food Safety: Concerns and Controls

Food Preservation

Food Additives

The Research Process

Sensory Evaluation

Objective Evaluation

Filters

Exam 1: Todays Food Scene

The Department of Homeland Security is the only federal agency charged with maintaining the security of the nation's food supply.

Matching -Strategic Partnership Program

Regulations for labeling food "made with organic ingredients" are more restrictive than for foods "organic".

The American Humane Association and other organizations are providing Federally recognized certification.

Enumerate the careers available to food professionals in health settings, feeding people away from home, and in basic food science. Relate this discussion to the skills needed to meet your personal career goal.

Water

Physical Aspects of Food Preparation

Overview of Carbohydrates

Monosaccharides, Disaccharides, and Sweeteners

Starch

Vegetables and Fruit

Overview of Fats and Oils

Fats and Oils in Food Products

Overview of Proteins

Milk and Milk Products

Meat, Fish, and Poultry

Eggs

Dimensions of Baking

Baking Applications

Food Safety: Concerns and Controls

Food Preservation

Food Additives

The Research Process

Sensory Evaluation

Objective Evaluation

Filters