Exam 7: The Vitamins
Exam 1: Food Choices and Human Health67 Questions
Exam 2: Nutrition Toolsstandards and Guidelines50 Questions
Exam 3: The Remarkable Body68 Questions
Exam 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fibre81 Questions
Exam 5: The Lipids: Fats, Oils, Phospholipids, and Sterols84 Questions
Exam 6: The Proteins and Amino Acids88 Questions
Exam 7: The Vitamins86 Questions
Exam 8: Water and Minerals101 Questions
Exam 9: Energy Balance and Healthy Body Weight95 Questions
Exam 10: Nutrients, Physical Activity, and the Bodys Responses94 Questions
Exam 11: Diet and Health85 Questions
Exam 12: Food Safety and Food Technology80 Questions
Exam 13: Life Cycle Nutrition: Mother and Infant97 Questions
Exam 14: Child, Teen, and Older Adult95 Questions
Exam 15: Hunger and the Global Environment59 Questions
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Which of the following food items contains active vitamin A?
(Multiple Choice)
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Which of the following substances is required for fat-soluble vitamins to be absorbed?
(Multiple Choice)
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Which of the following individuals would be likely to synthesize sufficient amounts of vitamin D without having to eat foods containing the vitamin?
(Multiple Choice)
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Which of the following items is a nonfood source of vitamin K?
(Multiple Choice)
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Which of the following conditions may be a symptom of a vitamin A deficiency?
(Multiple Choice)
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To prevent hemorrhage, newborn babies are given a single dose of what vitamin at birth?
(Multiple Choice)
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The B vitamin coenzymes) helps to extract the energy from food during metabolism.
(True/False)
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Which of the following side effects can result from an excess of vitamin A?
(Multiple Choice)
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Compare and contrast the characteristics of the water-soluble vitamins and the fat-soluble vitamins.
(Essay)
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If strict vegetarians are uninformed, for which vitamin might they be especially at risk for deficiency?
(Multiple Choice)
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Which of the following vitamins is potentially the most toxic to the body?
(Multiple Choice)
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Vitamin D acts at three body locations to raise the blood calcium level. What are they?
(Essay)
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What is the name for the type of anemia that results from a vitamin B12 deficiency caused by a lack of intrinsic factor?
(Multiple Choice)
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Describe the major factors you would consider in choosing an appropriate multi-nutrient supplement.
(Essay)
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Differentiate between retinol and beta-carotene and explain what retinol activity equivalents are.
(Essay)
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If a person consumes more polyunsaturated oil, for what vitamin does that person's need increase?
(Multiple Choice)
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