Exam 10: Nutrients, Physical Activity, and the Bodys Responses

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Which of the following foods should an athlete eat in order to consume an adequate amount of B vitamins, magnesium, and chromium?

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B

What is the name for the physiological process in which glucose fragments are broken down completely to yield a large amount of energy?

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C

How long does it take for a person who exercises moderately to begin to use less glucose and more fat for fuel?

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D

What chronic health condition may be prevented or improved with weight training?

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On average, protein contributes about what percentage of the total fuel used during activity and during rest?

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Which of the following problems have been observed in athletes who have taken steroids?

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Which of the following nutrients is lost in body sweat during physical activity?

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What is the term used to describe the regular practice of an activity, which leads to physical adaptations of the body?

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Which of the following would be appropriate as part of a pregame meal?

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Describe the benefits of weight training.

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Why are female vegetarian athletes particularly vulnerable to iron deficiency?

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What condition would you suspect if an individual exercising outdoors on a humid summer day suddenly complains of a headache and dizziness and exhibits signs of clumsiness such as stumbling.

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Most athletes probably need somewhat more protein than sedentary people.

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Sports drinks offer some advantages over water for athletes in which of the following categories?

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About how much fluid per hour can the digestive system absorb?

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Describe the side effects of taking steroid hormone drugs.

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Which of the following substances places an extra burden on the kidneys?

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What colour is the urine of an adequately hydrated person?

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Which one of the following exercises enhances flexibility?

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Describe the composition and characteristics of an ideal pregame meal.

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