Exam 13: Life Cycle Nutrition: Mother and Infant

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Which of the following nutrients do all pregnant women need in generous amounts to conserve their protein and to provide energy?

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Approximately how many Calories a day should a mom consume during lactation, if she consumed 1,500 Calories daily before she became pregnant?

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A pregnant woman weighs 56 kilograms and is at an appropriate weight for her height. How much should she ideally weigh at the end of her pregnancy?

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What is the main factor, during pregnancy, that is responsible for low birthweight babies?

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What is the term used to describe the pre-milk substance formed during the first two or three days of lactation?

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Which of the following functions is considered the role of the placenta?

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A low-birthweight baby is nearly 40 times more likely to die in the first year of life than a normal-weight baby.

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Which of the following messages would be most effective at reducing the likelihood of a child starting or quitting smoking?

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Approximately how many extra grams of protein per day does a pregnant woman need?

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Which of the following recommendations would you suggest to prevent heartburn during pregnancy?

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At what age is it desirable to begin feeding iron-fortified cereals to an infant?

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Which of the following nutrients is associated with a reduced risk of neural tube defects?

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Most babies are born with enough of what nutrient in their livers to last about half a year?

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Which of the following foods contains vitamin B12?

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What can cause a woman to crave non-nutritious substances during pregnancy?

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A pregnant woman should strive to meet her Dietary Reference Intake DRI) for which of the following minerals by increasing her intakes of milk, cheese, yogurt, and other foods rich in this mineral?

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At what stage is the fetus's heart and brain well developed?

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When do breastfed infants need an additional iron source?

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Which of the baby's organs is affected by early malnutrition in the mother?

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According to one estimate, in overweight children, the risk of obesity increases by what percentage with each sugary drink consumed daily?

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