Question 1

What remedy is required when a person with a food allergy experiences a tingling sensation on the tongue and difficulty breathing?

Accepted Answer

A)  a spoonful of cough medicine 
B)  an injection of epinephrine 
C)  a large glass of water 
D)  a mild antihistamine 
A)  a spoonful of cough medicine 
B)  an injection of epinephrine 
C)  a large glass of water 
D)  a mild antihistamine

Question 2

What percentage of women are impaired by premenstrual syndrome PMS)?

Accepted Answer

A)  1-5% 
B)  5-10% 
C)  10-15% 
D)  15-20% 
A)  1-5% 
B)  5-10% 
C)  10-15% 
D)  15-20%

Question 3

Why is dehydration a major risk for older adults?

Accepted Answer

Dehydration is a major risk for older ad

Question 4

Which of the following substances shows preliminary benefits as an effective treatment for arthritis?

Accepted Answer

A)  glucosamine 
B)  lecithin 
C)  selenium 
D)  calcium 
A)  glucosamine 
B)  lecithin 
C)  selenium 
D)  calcium

Question 5

Vitamin E has been seen to depress the immunity of elders.

Accepted Answer

A) True 
 B)False

Question 6

Which of the following substances is a possible a source of "hyper" behaviour in children?

Accepted Answer

A)  caffeine 
B)  additives 
C)  food colours 
D)  sugar 
A)  caffeine 
B)  additives 
C)  food colours 
D)  sugar

Question 7

Which of the following situations may be the cause of cranky or rambunctious behaviour in children?

Accepted Answer

A)  overstimulation 
B)  sugar consumption 
C)  too much sleep 
D)  chronic hunger 
A)  overstimulation 
B)  sugar consumption 
C)  too much sleep 
D)  chronic hunger

Question 8

For the best health and lowest risk of death, what body mass index BMI) range should people over 70 years of age maintain?

Accepted Answer

A)  12-17 
B)  18-24 
C)  25-32 
D)  33-42 
A)  12-17 
B)  18-24 
C)  25-32 
D)  33-42

Question 9

What happens to protein needs for older people over time?

Accepted Answer

A)  They decrease. 
B)  They fluctuate. 
C)  They stay the same. 
D)  They increase after 80 years of age. 
A)  They decrease. 
B)  They fluctuate. 
C)  They stay the same. 
D)  They increase after 80 years of age.

Question 10

Why do older adults face a greater risk of vitamin D deficiency than younger people?

Accepted Answer

As people age, vitamin D synthesis decli

Question 11

Consumption of black tea has been positively linked with premenstrual syndrome PMS).

Accepted Answer

A) True 
 B)False

Question 12

After what age does a child's appetite change most dramatically?

Accepted Answer

A)  six months 
B)  one year 
C)  two years 
D)  three years 
A)  six months 
B)  one year 
C)  two years 
D)  three years

Question 13

Which of the following conditions triggers an immune response by the body?

Accepted Answer

A)  food intolerance 
B)  food aversion 
C)  food allergy 
D)  food jag 
A)  food intolerance 
B)  food aversion 
C)  food allergy 
D)  food jag

Question 14

Women who take oral contraceptives may have lower levels of which vitamin?

Accepted Answer

A)  vitamin B6 
B)  vitamin B12 
C)  vitamin C 
D)  vitamin K 
A)  vitamin B6 
B)  vitamin B12 
C)  vitamin C 
D)  vitamin K

Question 15

A food aversion occurs as a result of an illness or other negative experience associated with that food.

Accepted Answer

A) True 
 B)False

Question 16

To which of the following items is the human genome reportedly 50% similar?

Accepted Answer

A)  a worm 
B)  a banana 
C)  a monkey 
D)  a housefly 
A)  a worm 
B)  a banana 
C)  a monkey 
D)  a housefly

Question 17

Worldwide, children's intakes of which of the following nutrients typically fall below recommendations?

Accepted Answer

A)  fat 
B)  vitamin C 
C)  thiamin 
D)  iron 
A)  fat 
B)  vitamin C 
C)  thiamin 
D)  iron

Question 18

Tomato juice limits the effectiveness of nicotine gum.

Accepted Answer

A) True 
 B)False

Question 19

The Dietary Reference Intake DRI) for total fat for children 4 to 18 years of age should be in what range?

Accepted Answer

A)  20-30% 
B)  25-35% 
C)  30-35% 
D)  30-40% 
A)  20-30% 
B)  25-35% 
C)  30-35% 
D)  30-40%

Question 20

Intake of which of the following foods tends to increase for teenage girls, putting them at risk of calcium deficiency?

Accepted Answer

A)  soft drinks 
B)  chocolate 
C)  potato chips 
D)  meat 
A)  soft drinks 
B)  chocolate 
C)  potato chips 
D)  meat

What remedy is required when a person with a food allergy experiences a tingling sensation on the tongue and difficulty breathing?

What percentage of women are impaired by premenstrual syndrome PMS)?

Why is dehydration a major risk for older adults?

Which of the following substances shows preliminary benefits as an effective treatment for arthritis?

Vitamin E has been seen to depress the immunity of elders.

Which of the following substances is a possible a source of "hyper" behaviour in children?

Which of the following situations may be the cause of cranky or rambunctious behaviour in children?

For the best health and lowest risk of death, what body mass index BMI) range should people over 70 years of age maintain?

What happens to protein needs for older people over time?

Why do older adults face a greater risk of vitamin D deficiency than younger people?

Consumption of black tea has been positively linked with premenstrual syndrome PMS).

After what age does a child's appetite change most dramatically?

Which of the following conditions triggers an immune response by the body?

Women who take oral contraceptives may have lower levels of which vitamin?

A food aversion occurs as a result of an illness or other negative experience associated with that food.

To which of the following items is the human genome reportedly 50% similar?

Worldwide, children's intakes of which of the following nutrients typically fall below recommendations?

Tomato juice limits the effectiveness of nicotine gum.

The Dietary Reference Intake DRI) for total fat for children 4 to 18 years of age should be in what range?

Intake of which of the following foods tends to increase for teenage girls, putting them at risk of calcium deficiency?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, Starch, Glycogen, and Fibre

The Lipids: Fats, Oils, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, Physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Hunger and the Global Environment

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Exam 14: Child, Teen, and Older Adult

What remedy is required when a person with a food allergy experiences a tingling sensation on the tongue and difficulty breathing?

What percentage of women are impaired by premenstrual syndrome PMS)?

Why is dehydration a major risk for older adults?

Which of the following substances shows preliminary benefits as an effective treatment for arthritis?

Vitamin E has been seen to depress the immunity of elders.

Which of the following substances is a possible a source of "hyper" behaviour in children?

Which of the following situations may be the cause of cranky or rambunctious behaviour in children?

For the best health and lowest risk of death, what body mass index BMI) range should people over 70 years of age maintain?

What happens to protein needs for older people over time?

Why do older adults face a greater risk of vitamin D deficiency than younger people?

Consumption of black tea has been positively linked with premenstrual syndrome PMS).

After what age does a child's appetite change most dramatically?

Which of the following conditions triggers an immune response by the body?

Women who take oral contraceptives may have lower levels of which vitamin?

A food aversion occurs as a result of an illness or other negative experience associated with that food.

To which of the following items is the human genome reportedly 50% similar?

Worldwide, children's intakes of which of the following nutrients typically fall below recommendations?

Tomato juice limits the effectiveness of nicotine gum.

The Dietary Reference Intake DRI) for total fat for children 4 to 18 years of age should be in what range?

Intake of which of the following foods tends to increase for teenage girls, putting them at risk of calcium deficiency?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, Starch, Glycogen, and Fibre

The Lipids: Fats, Oils, Phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, Physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Hunger and the Global Environment

Filters