Exam 13: Food Safety and Technology

Meat marinades can be safely used as serving sauces if they have first been boiled for several minutes.

The agency responsible for ensuring safe and accurately labeled meat, poultry, and eggs is the

Which of the following organisms are not considered pathogens?

An individual who consumes a protein shake containing a raw egg may be at risk of a foodborne illness caused by

Eating large, predatory reef fish, such as barracuda and grouper, can sometimes result in lead poisoning.

Inflammation of the stomach and intestines is called gastroenteritis.

An individual who ate home- canned beans and several hours later experienced double vision and trouble speaking likely has

Both bacteria and viruses can survive and multiply on nonliving surfaces.

The color of beef is largely determined by myoglobin.

Which of the following government agencies is responsible for regulating pesticides?

Which of the following pathogens is responsible for foodborne illness in individuals who have eaten raw or undercooked eggs, poultry and meat, raw milk, and dairy products?

The microorganisms used in the production of yogurt and buttermilk are bacteria.

Modified atmosphere packaging (MAP) exposes food to pulses of high pressure, which destroys microorganisms.

Which of the following pathogens can cause foodborne illnesses?

Which of the following pathogens is a parasite contracted by ingesting contaminated water?

Which of the following words or phrases refers to an antioxidant that is used as a preservative in some foods?

Foodborne illnesses are often caused by pathogens.

Foods that undergo irradiation last longer before spoiling but can also be dangerously altered.

One of the most common types of bacteria- related diarrhea in the United States, resulting primarily from the ingestion of contaminated water, raw milk, and raw or undercooked meats, is caused by

The radura symbol must appear on the packaging of every irradiated food.