Exam 14: Life Cycle Nutrition: Pregnancy Through Infancy

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Which of the following vitamins can be toxic when taken in excess and can increase the risk of birth defects during the first trimester?

(Multiple Choice)
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List at least four benefits of daily exercise during pregnancy.

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Which of the following statements about folic acid is false?

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Which of the following substances protects infants against infection by a variety of bacteria and viruses?

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Which of the following substances triggers milk production in the breast?

(Multiple Choice)
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During the third through eighth weeks after conception a developing baby is called a(n)

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A man's diet and lifestyle do not affect the likelihood of conception.

(True/False)
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Breast- feeding may reduce a woman's risk of hip fractures later in life.

(True/False)
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Children should drink vitamin D- fortified milk with meals and snacks

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The terms colostrum and breast milk are merely two terms for the same substance.

(True/False)
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Breast milk must be consumed directly from the mother's breast because otherwise it degrades too quickly.

(True/False)
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What risk is associated with a folic acid deficiency in women before and during pregnancy?

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During pregnancy, a woman's immune system is weakened.

(True/False)
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Cells that release histamine and other chemicals during allergic reactions are called mass cells.

(True/False)
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Gestational diabetes increases the risk of the baby developing which of the following conditions?

(Multiple Choice)
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Honey should be fed to infants to immunize them against botulism.

(True/False)
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Foods known to cause Listeria infections include soft cheeses made from unpasteurized milk, pate, and smoked seafood.

(True/False)
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Fertilization occurs in which of the following structures?

(Multiple Choice)
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Which of the following foods is not one of the most common sources of food allergens for adults?

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Which of the following substances is a fluid expressed from the mother's breast before breast milk develops?

(Multiple Choice)
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