Exam 5: The Lipids: Triglycerides, phospholipids, and Sterols

To achieve a dietary balance of omega-3 and omega-6 fatty acids,what is the recommended intake (g)of omega-3 fats for a person who consumes 30 g of omega-6 fats?

A major feature of the Mediterranean diet is liberal intake of

What percentage of the DV for saturated fats in the U.S.diet is provided by one egg?

Which of the following is a common source of medium-chain fatty acids?

Lipids differ in their degree of saturation or unsaturation due to their number of

The oils found in walnuts,soybeans,flaxseed,and wheat germ represent a good source of preformed

What is the major sterol in an omnivorous diet?

According to the Dietary Guidelines,what should be the maximum daily intake of cholesterol on a 2500-kcalorie diet?

Which of the following is a feature of choline?

An important function of fat in the body is to

Important factors in the selection of a margarine product include all of the following EXCEPT

How many hydrogen atoms are attached to each carbon adjacent to a double bond?

Which of the following is a feature of cholesterol?

Approximately how many carbons are contained in a medium-chain fatty acid?

Which of the following characteristics is shared by olive oil and canola oil?

In comparison to a low-density lipoprotein,a high-density lipoprotein contains

Among the following dietary fatty acids,which has been found to raise blood cholesterol level by the least amount?

Which of the following is a feature of polyunsaturated fats?

Which of the following vegetable oils is a good source of omega-3 fatty acids?

Why does the FDA advise against consumption of certain fish such as swordfish and tilefish by women of childbearing age?