Question 1

In the otherwise stable person with type 1 diabetes,a potential problem associated with physical activity is

Accepted Answer

A) hypoglycemia. 
B) hyperglycemia. 
C) nausea and vomiting. 
D) temporary kidney shutdown. 
A) hypoglycemia. 
B) hyperglycemia. 
C) nausea and vomiting. 
D) temporary kidney shutdown.

Question 2

Which of the following cooking techniques for meats results in the least formation of carcinogens?

Accepted Answer

A) Frying 
B) Grilling 
C) Broiling 
D) Marinating before cooking 
A) Frying 
B) Grilling 
C) Broiling 
D) Marinating before cooking

Question 3

Brooke is a 42-year-old obese person who seems to be always hungry and thirsty.She is constantly drinking sodas and likes to end her dinner every night with a piece of chocolate cake and ice cream.After going to the doctor,Brooke is diagnosed with diabetes.Which of the following types of diabetes does Brooke most likely have?

Accepted Answer

A) Type 1 diabetes 
B) Type 2 diabetes 
C) Juvenile diabetes 
D) Polydypsia diabetes 
A) Type 1 diabetes 
B) Type 2 diabetes 
C) Juvenile diabetes 
D) Polydypsia diabetes

Question 4

Among the following ethnic groups,which has the lowest risk for type 2 diabetes?

Accepted Answer

A) American whites 
B) Asian Americans 
C) African Americans 
D) Native Americans 
A) American whites 
B) Asian Americans 
C) African Americans 
D) Native Americans

Question 5

A type of protein that can act as an antibody

Accepted Answer

A) B-cells 
B) T-cells 
C) Stroke 
D) Tumor 
E) Plaque
F)Initiator
G)Platelets
H)Embolus
I)Promoter
J)Gangrene
K)Thrombus
L)Aneurysm
M)Metastasis
N)Acrylamide
O)Macrophages
P)Heart disease
Q)Atherosclerosis
R)Type 1 diabetes
S)Type 2 diabetes
T)Immunoglobulin 
A) B-cells 
B) T-cells 
C) Stroke 
D) Tumor 
E) Plaque
F)Initiator
G)Platelets
H)Embolus
I)Promoter
J)Gangrene
K)Thrombus
L)Aneurysm
M)Metastasis
N)Acrylamide
O)Macrophages
P)Heart disease
Q)Atherosclerosis
R)Type 1 diabetes
S)Type 2 diabetes
T)Immunoglobulin

Question 6

Why should the measurement of a person's blood cholesterol be performed at least twice with measurements taken at least one week apart?

Accepted Answer

A) The person may not be fasting 
B) The reliability of laboratory testing instruments for cholesterol is inexact 
C) Blood cholesterol concentrations are known to vary significantly day to day 
D) The person may have an infection (e.g.,cold)that affects cholesterol concentration 
A) The person may not be fasting 
B) The reliability of laboratory testing instruments for cholesterol is inexact 
C) Blood cholesterol concentrations are known to vary significantly day to day 
D) The person may have an infection (e.g.,cold)that affects cholesterol concentration

Question 7

Which of the following is NOT among the risk factors for coronary heart disease that can be minimized by behavioral change?

Accepted Answer

A) Inactivity 
B) Smoking 
C) Heredity 
D) Hypertension 
A) Inactivity 
B) Smoking 
C) Heredity 
D) Hypertension

Question 8

A person who hasn't consumed anything except water for the past 8 hours has a blood glucose concentration of 101 mg/dL.This person would be classified as

Accepted Answer

A) normal. 
B) diabetic. 
C) prediabetic. 
D) impaired glucose tolerant. 
A) normal. 
B) diabetic. 
C) prediabetic. 
D) impaired glucose tolerant.

In the otherwise stable person with type 1 diabetes,a potential problem associated with physical activity is

Which of the following cooking techniques for meats results in the least formation of carcinogens?

Among the following ethnic groups,which has the lowest risk for type 2 diabetes?

A type of protein that can act as an antibody

Why should the measurement of a person's blood cholesterol be performed at least twice with measurements taken at least one week apart?

Which of the following is NOT among the risk factors for coronary heart disease that can be minimized by behavioral change?

A person who hasn't consumed anything except water for the past 8 hours has a blood glucose concentration of 101 mg/dL.This person would be classified as

An Overview of Nutrition

Planning a Healthy Diet

Digestion, absorption, and Transport

The Carbohydrates: Sugars, starches, and Fibers

The Lipids: Triglycerides, phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, d, e, and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity, nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 18: Diet and Health

In the otherwise stable person with type 1 diabetes,a potential problem associated with physical activity is

Which of the following cooking techniques for meats results in the least formation of carcinogens?

Among the following ethnic groups,which has the lowest risk for type 2 diabetes?

A type of protein that can act as an antibody

Why should the measurement of a person's blood cholesterol be performed at least twice with measurements taken at least one week apart?

Which of the following is NOT among the risk factors for coronary heart disease that can be minimized by behavioral change?

A person who hasn't consumed anything except water for the past 8 hours has a blood glucose concentration of 101 mg/dL.This person would be classified as

An Overview of Nutrition

Planning a Healthy Diet

Digestion, absorption, and Transport

The Carbohydrates: Sugars, starches, and Fibers

The Lipids: Triglycerides, phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, d, e, and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity, nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters