Exam 8: Physiology of Mastication and Deglutition
Exam 1: Basic Elements of Anatomy129 Questions
Exam 2: Anatomy of Respiration122 Questions
Exam 3: Physiology of Respiration121 Questions
Exam 4: Anatomy of Phonation131 Questions
Exam 6: Anatomy of Articulation and Resonation148 Questions
Exam 7: Physiology of Articulation and Resonation121 Questions
Exam 8: Physiology of Mastication and Deglutition152 Questions
Exam 9: Anatomy of Hearing191 Questions
Exam 10: Auditory Physiology142 Questions
Exam 11: Neuroanatomy298 Questions
Exam 12: Neurophysiology163 Questions
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-Mediated by Merkel disk receptors
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-Food is formed into a bolus
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The process of mastication and food preparation is referred to as the ____________________ stage.
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-Prominences
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-Sense of smell
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-Hairless skin
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-Mediated by Golgi tendon organs
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Salty taste is primarily perceived on the (tip/sides/posterior dorsum) ____________________ of the tongue.
(Short Answer)
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Individuals with a deficit of the oral stage of swallow tend to have increased pooling in the ____________________.
(Short Answer)
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Lesion of the (cranial name and number) _________________________ nerve may result in loss of taste sensation of the posterior one-third of the tongue.
(Short Answer)
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Superior force of the tongue directed toward the hard palate during swallow
(Multiple Choice)
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A tight ____________________ is required to keep food from exiting the mouth during mastication and deglutition.
(Short Answer)
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Paralysis of the (structure) ____________________ will result in nasal regurgitation during swallow.
(Short Answer)
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Lesion of the (cranial nerve name and number) ____________________ nerve may result in loss of sensation in the area of the vocal folds.
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Sour taste is primarily perceived on the (tip/sides/posterior dorsum) ____________________ of the tongue.
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Damage to the (cranial nerve name and number) ____________________ nerve can result in weak buccal musculature and pocketing of food in the cheeks.
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