Exam 13: Nutrition Through the College Years

Individuals who are obsessed with eating healthy and have rigid eating styles and exercise patterns that affect the quality of their life and relationships may be described as having:

(Multiple Choice)

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Question 21

Which of the following drinks has the most calories?

(Multiple Choice)

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Question 22

A person chooses an inexpensive bag of chips over a more expensive fresh fruit salad. The person is influenced by:

(Multiple Choice)

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Question 23

In his book Mindless Eating, Brian Wansink discusses research related to why we eat what we do. Explain three reasons why you eat, besides being genuinely hungry.

(Essay)

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Question 24

In general, the liver can metabolize about _____ of alcohol an hour.

(Multiple Choice)

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Question 25

Kids who drink alcohol before the age of 21 are LESS likely to:

(Multiple Choice)

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Question 26

Heavy drinking or binge drinking can:

(Multiple Choice)

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Question 27

Warning signs that someone may have an eating disorder include all of the following EXCEPT:

(Multiple Choice)

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Question 28

Which of the following is NOT a factor in how intoxicated a person becomes after drinking alcohol?

(Multiple Choice)

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Question 29

The RDA for iron changes from _ to _ in young men at the age of 19.

(Multiple Choice)

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Question 30

How many drinks consumed on a single occasion constitute binge drinking?

(Multiple Choice)

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Question 31

Which of the following is NOT a potential reason why many young adults are not consuming sufficient calcium?

(Multiple Choice)

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Question 32

How would you describe the availability of healthy food on your college campus? What strategies do you suggest for a college student striving for healthy eating?

(Short Answer)

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Question 33

Which of the following is NOT a standard-sized alcoholic drink (0.6 fluid ounces of pure alcohol)?

(Multiple Choice)

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Question 34

The production of alcohol through the action of yeast on the simple sugars in grains or fruits is:

(Multiple Choice)

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Question 35

Someone suffering from bulimia nervosa may experience which of the following physical symptoms?

(Multiple Choice)

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Question 36

Recurrent episodes of eating significantly more food in a shorter period than most people would eat in a similar period WITHOUT compensatory behavior (that is, purging) is a characteristic of which eating disorder(s)?

(Multiple Choice)

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Question 37

All of the following are physiological and nutritional changes that occur from adolescence into late adolescence EXCEPT:

(Multiple Choice)

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Question 38

A recent study suggests that students believe all of the following EXCEPT _____ are factors influencing weight gain during the first year of college.

(Multiple Choice)

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Question 39

Which of the following is true about the prevalence of eating disorders among college students?

(Multiple Choice)

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Question 40

Showing 21 - 40 of 50

Individuals who are obsessed with eating healthy and have rigid eating styles and exercise patterns that affect the quality of their life and relationships may be described as having:

Which of the following drinks has the most calories?

A person chooses an inexpensive bag of chips over a more expensive fresh fruit salad. The person is influenced by:

In his book Mindless Eating, Brian Wansink discusses research related to why we eat what we do. Explain three reasons why you eat, besides being genuinely hungry.

In general, the liver can metabolize about _____ of alcohol an hour.

Kids who drink alcohol before the age of 21 are LESS likely to:

Heavy drinking or binge drinking can:

Warning signs that someone may have an eating disorder include all of the following EXCEPT:

Which of the following is NOT a factor in how intoxicated a person becomes after drinking alcohol?

The RDA for iron changes from _ to _ in young men at the age of 19.

How many drinks consumed on a single occasion constitute binge drinking?

Which of the following is NOT a potential reason why many young adults are not consuming sufficient calcium?

How would you describe the availability of healthy food on your college campus? What strategies do you suggest for a college student striving for healthy eating?

Which of the following is NOT a standard-sized alcoholic drink (0.6 fluid ounces of pure alcohol)?

The production of alcohol through the action of yeast on the simple sugars in grains or fruits is:

Someone suffering from bulimia nervosa may experience which of the following physical symptoms?

Recurrent episodes of eating significantly more food in a shorter period than most people would eat in a similar period WITHOUT compensatory behavior (that is, purging) is a characteristic of which eating disorder(s)?

All of the following are physiological and nutritional changes that occur from adolescence into late adolescence EXCEPT:

A recent study suggests that students believe all of the following EXCEPT _____ are factors influencing weight gain during the first year of college.

Which of the following is true about the prevalence of eating disorders among college students?

The Science and Scope of Nutrition Eating for a Lifetime: a New Field in Nutrition Research Is Revealing Surprising Details About How Food Affects Our Genes

Healthy Diets

Digestive System and Digestive Disorders

Carbohydrates,

The Lipids

Protein

Fat-Soluble Vitamins

Water-Soluble Vitamins

Major Minerals and Water

Trace Minerals

Energy Balance and Obesitythe Sitting Disease: Understand the Causes and Consequences of Obesity

Nutrition and Fitness

Global Nutrition: Food Security and Sustainability

Spotlight H: Food Safety

Filters

Exam 13: Nutrition Through the College Years

Individuals who are obsessed with eating healthy and have rigid eating styles and exercise patterns that affect the quality of their life and relationships may be described as having:

Which of the following drinks has the most calories?

A person chooses an inexpensive bag of chips over a more expensive fresh fruit salad. The person is influenced by:

In his book Mindless Eating, Brian Wansink discusses research related to why we eat what we do. Explain three reasons why you eat, besides being genuinely hungry.

In general, the liver can metabolize about _____ of alcohol an hour.

Kids who drink alcohol before the age of 21 are LESS likely to:

Heavy drinking or binge drinking can:

Warning signs that someone may have an eating disorder include all of the following EXCEPT:

Which of the following is NOT a factor in how intoxicated a person becomes after drinking alcohol?

The RDA for iron changes from _____ to _____ in young men at the age of 19.

How many drinks consumed on a single occasion constitute binge drinking?

Which of the following is NOT a potential reason why many young adults are not consuming sufficient calcium?

How would you describe the availability of healthy food on your college campus? What strategies do you suggest for a college student striving for healthy eating?

Which of the following is NOT a standard-sized alcoholic drink (0.6 fluid ounces of pure alcohol)?

The production of alcohol through the action of yeast on the simple sugars in grains or fruits is:

Someone suffering from bulimia nervosa may experience which of the following physical symptoms?

Recurrent episodes of eating significantly more food in a shorter period than most people would eat in a similar period WITHOUT compensatory behavior (that is, purging) is a characteristic of which eating disorder(s)?

All of the following are physiological and nutritional changes that occur from adolescence into late adolescence EXCEPT:

A recent study suggests that students believe all of the following EXCEPT _____ are factors influencing weight gain during the first year of college.

Which of the following is true about the prevalence of eating disorders among college students?

The Science and Scope of Nutrition Eating for a Lifetime: a New Field in Nutrition Research Is Revealing Surprising Details About How Food Affects Our Genes

Healthy Diets

Digestive System and Digestive Disorders

Carbohydrates,

The Lipids

Protein

Fat-Soluble Vitamins

Water-Soluble Vitamins

Major Minerals and Water

Trace Minerals

Energy Balance and Obesitythe Sitting Disease: Understand the Causes and Consequences of Obesity

Nutrition and Fitness

Global Nutrition: Food Security and Sustainability

Spotlight H: Food Safety

Filters

The RDA for iron changes from _ to _ in young men at the age of 19.