Exam 14: Global Nutrition: Food Security and Sustainability

Describe at least three reasons why college students might experience food insecurity. What could be done on a college/university campus to reduce risk of food insecurity?

All of the following can increase the likelihood of experiencing food insecurity EXCEPT:

Which of the following is NOT an economic component of sustainability?

Food insecurity in the United States is associated with:

Approximately _____ adults globally are overweight or obese.

Global food production is responsible for approximately _____ of human-generated greenhouse gas emissions.

What is the difference between stunting and wasting?

Those who argue FOR genetically modified foods cite all of the following EXCEPT:

Which of the following is NOT included in the Food and Agriculture Organization's definition of food and nutrition security?

Susan wants to improve the sustainability of her diet. Which of the following strategies can she use to accomplish this?

Low height for age is known as:

_____ is an initiative to help address the global water crisis.

Describe two pros and two cons of genetically modified foods. Which side of the genetically modified food debate do you support and why?

Genetically modified foods are derived from organisms with the _____ modified in some way that does not naturally occur.

Foods labeled as "made with organic" must contain at least _____ certified organic ingredients.

Which of the following is TRUE about USDA-certified organic food?

A child has experienced adequate nutrition for the first five years of life. However, recent political unrest has caused food access to severely decline in the child's household. Which condition is this child likely to experience?

Describe how sustainable food systems affect the environment, economy, and social conditions.

Describe changes in agricultural practices that have impacted sustainability.

Evaluate the pros and cons of consuming organic foods.