Exam 15: Maternal and Fetal Nutrition
Exam 1: 21st Century Maternity and Womens Health Nursing19 Questions
Exam 2: Community Care: the Family and Culture17 Questions
Exam 3: Nursing and Genomics16 Questions
Exam 4: Assessment and Health Promotion29 Questions
Exam 5: Violence Against Women14 Questions
Exam 6: Reproductive System Concerns24 Questions
Exam 7: Sexually Transmitted and Other Infections22 Questions
Exam 8: Contraception and Abortion25 Questions
Exam 9: Infertility12 Questions
Exam 10: Problems of the Breast20 Questions
Exam 11: Structural Disorders and Neoplasms of the Reproductive System18 Questions
Exam 12: Conception and Fetal Development20 Questions
Exam 13: Anatomy and Physiology of Pregnancy29 Questions
Exam 14: Nursing Care of the Family During Pregnancy32 Questions
Exam 15: Maternal and Fetal Nutrition30 Questions
Exam 16: Labor and Birth Processes27 Questions
Exam 17: Maximizing Comfort for the Laboring Woman28 Questions
Exam 18: Fetal Assessment During Labor34 Questions
Exam 19: Nursing Care of the Family During Labor and Birth41 Questions
Exam 20: Postpartum Physiologic Changes22 Questions
Exam 21: Nursing Care of the Family During the Postpartum Period16 Questions
Exam 22: Transition to Parenthood24 Questions
Exam 23: Physiologic and Behavioral Adaptations of the Newborn32 Questions
Exam 24: Nursing Care of the Newborn and Family25 Questions
Exam 25: Newborn Nutrition and Feeding27 Questions
Exam 26: Assessment of High Risk Pregnancy29 Questions
Exam 27: Hypertensive Disorders19 Questions
Exam 28: Hemorrhagic Disorders22 Questions
Exam 29: Endocrine and Metabolic Disorders25 Questions
Exam 30: Medical-Surgical Disorders22 Questions
Exam 31: Mental Health Disorders and Substance Abuse16 Questions
Exam 32: Labor and Birth Complications23 Questions
Exam 33: Postpartum Complications16 Questions
Exam 34: Nursing Care of the High Risk Newborn24 Questions
Exam 35: Acquired Problems of the Newborn15 Questions
Exam 36: Hemolytic Disorders and Congenital Anomalies14 Questions
Exam 37: Perinatal Loss, bereavement, and Grief13 Questions
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Many clients are concerned about the increased levels of mercury in fish and may be reluctant to include this source of nutrients in their diet.What is the best advice for the nurse to provide?
Free
(Multiple Choice)
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Correct Answer:
B
To prevent gastrointestinal (GI)upset,when should a pregnant client be instructed to take the recommended iron supplements?
Free
(Multiple Choice)
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Correct Answer:
B
Which nutrient's recommended dietary allowance (RDA)is higher during lactation than during pregnancy?
Free
(Multiple Choice)
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Correct Answer:
A
With regard to weight gain during pregnancy,the nurse should be aware of which important information?
(Multiple Choice)
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Pregnant adolescents are at greater risk for decreased body mass index (BMI)and "fad" dieting with which condition?
(Multiple Choice)
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A client states that she does not drink milk.Which foods should the nurse encourage this woman to consume in greater amounts to increase her calcium intake?
(Multiple Choice)
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A woman has come to the clinic for preconception counseling because she wants to start trying to get pregnant.Which guidance should she expect to receive?
(Multiple Choice)
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While obtaining a diet history,the nurse might be told that the expectant mother has cravings for ice chips,cornstarch,and baking soda.Which nutritional problem does this behavior indicate?
(Multiple Choice)
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Which action is the highest priority for the nurse when educating a pregnant adolescent?
(Multiple Choice)
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Which action is the priority for the nurse who is assessing the influence of culture on a client's diet?
(Multiple Choice)
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Most women with uncomplicated pregnancies can use the nurse as their primary source for nutritional information.However,the nurse or midwife may need to refer a client to a registered dietitian for in-depth nutritional counseling.Which conditions would require such a consultation? (Select all that apply. )
(Multiple Choice)
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A woman in the 34th week of pregnancy reports that she is very uncomfortable because of heartburn.Which recommendation would be appropriate for this client?
(Multiple Choice)
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Which information regarding protein in the diet of a pregnant woman is most helpful to the client?
(Multiple Choice)
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A pregnant woman's diet may not meet her increased need for folates.Which food is a rich source of this nutrient?
(Multiple Choice)
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A client states that she plans to breastfeed her newborn infant.What guidance would be useful for this new mother?
(Multiple Choice)
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A pregnant woman's diet consists almost entirely of whole grain breads and cereals,fruits,and vegetables.Which dietary requirement is the nurse most concerned about?
(Multiple Choice)
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Which nutritional recommendation regarding fluids is accurate?
(Multiple Choice)
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Nutrition is an alterable and important preventive measure for a variety of potential problems such as low birth weight and prematurity.While completing the physical assessment of the pregnant client,the nurse can evaluate the client's nutritional status by observing a number of physical signs.Which physical sign indicates to the nurse that the client has unmet nutritional needs?
(Multiple Choice)
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A pregnant woman reports that she is still playing tennis at 32 weeks of gestation.Which recommendation would the nurse make for this client after a tennis match?
(Multiple Choice)
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Which vitamins or minerals may lead to congenital malformations of the fetus if taken in excess by the mother?
(Multiple Choice)
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