Exam 9: Water and Minerals
Exam 1: Nutrition, Food Choices, and Health62 Questions
Exam 2: Guidelines for Designing a Healthy Diet59 Questions
Exam 3: The Human Body: a Nutrition Perspective67 Questions
Exam 4: Carbohydrates84 Questions
Exam 5: Lipids87 Questions
Exam 6: Proteins80 Questions
Exam 7: Energy Balance and Weight Control66 Questions
Exam 8: Vitamins170 Questions
Exam 9: Water and Minerals166 Questions
Exam 10: Nutrition: Fitness and Sports58 Questions
Exam 11: Eating Disorders74 Questions
Exam 12: Undernutrition Throughout the World61 Questions
Exam 13: Safety of Our Food Supply65 Questions
Exam 14: Nutrition During Pregnancy and Breastfeeding61 Questions
Exam 15: Nutrition From Infancy Through Adolescence75 Questions
Exam 16: Nutrition During Adulthood63 Questions
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A deficiency of ____________________________ results in impaired glucose tolerance and elevated blood cholesterol.
(Multiple Choice)
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Consumption of this mineral in water has lowered the rate of dental caries because _______________ strengthens the crystal structure of teeth.
(Multiple Choice)
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Stephen's blood pressure is 135/88 and he wishes to follow the principles of the DASH diet. Which of the following is NOT included in DASH guidelines?
(Multiple Choice)
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Iron found as a component of hemoglobin and myoglobin is called
(Multiple Choice)
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People who eat large amounts of seaweed can consume toxic levels of which trace mineral?
(Multiple Choice)
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Which of the following populations is NOT at risk for low blood potassium?
(Multiple Choice)
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Which of the following statements does NOT describe the role of minerals in the body?
(Multiple Choice)
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Excessive intake of ______ can decrease absorption of ______.
(Multiple Choice)
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After an intense workout, Christa's weight was down 3 pounds. To rehydrate adequately, Christa should drink cups of water over the next hour or two.
(Multiple Choice)
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The amount of water in each body compartment mainly is controlled by
(Multiple Choice)
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