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    Nutrition
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    Nutrition Science and Applications Study Set 1
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    Exam 8: A: the Water-Soluble Vitamins
  5. Question
    Which Group Is LEAST at Risk for Developing Vitamin C
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Which Group Is LEAST at Risk for Developing Vitamin C

Question 85

Question 85

Multiple Choice

Which group is LEAST at risk for developing vitamin C deficiency?


A) adults who consume plenty of fruits and vegetables
B) infants fed cow's milk
C) alcoholics
D) elderly people consuming nutrient poor diets

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