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  2. Topic
    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies Study Set 2
  4. Exam
    Exam 5: The Lipids: Fats, oils, phospholipids, and Sterols
  5. Question
    MATCHING Instructions: Match the Fat-Related Terms to Their Appropriate Definitions
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MATCHING Instructions: Match the Fat-Related Terms to Their Appropriate Definitions

Question 12

Question 12

Short Answer

MATCHING
Instructions: Match the fat-related terms to their appropriate definitions.
a.cholesterol
b.phospholipid
c.sterol
d.fat
e.triglyceride
f.lecithin
g.oil
-one of the three main classes of lipids; similar to a triglyceride

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