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MATCHING Instructions: Match the Fat-Related Terms to Their Appropriate Definitions

Question 10

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MATCHING
Instructions: Match the fat-related terms to their appropriate definitions.
a.cholesterol
b.phospholipid
c.sterol
d.fat
e.triglyceride
f.lecithin
g.oil
-one of the three main classes of dietary lipids; the chief form of fat in foods

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