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    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 33: Cakes and Frostings
  5. Question
    Blintzes Are _____________ That Are Cooked on One Side,spread with a Cheese
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Blintzes Are _____________ That Are Cooked on One Side,spread with a Cheese

Question 30

Question 30

Short Answer

Blintzes are _____________ that are cooked on one side,spread with a cheese filling,folded,and then cooked again.

Correct Answer:

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