_____________ Begin as Scrambled Eggs but Are Folded Around a Warm

Q22: List three types of food found on

Q23: Foods served at breakfast include most of

Q24: A typical quiche is made with:<br>A)egg custard<br>B)cheese<br>C)crust<br>D)all

Q25: To help egg whites cling together,add _

Q26: Fruits are not a popular item for

Q28: Boiled eggs are actually _ to prevent

Q29: Which type of eggs are pan-fried over

Q30: Blintzes are _ that are cooked on

Q31: What is the meaning of the French

Q32: Cereals and grains are perhaps the most